Salisbury steak is a classic American comfort food that brings warmth and nostalgia to the table. Imagine tender, juicy beef patties smothered in a rich and savory mushroom gravy. It’s a dish that satisfies the soul as much as the stomach. This Salisbury steak recipe is perfect for family dinners, special occasions, or anytime you crave a hearty, home-cooked meal.
Salisbury steak traces its origins back to the late 19th century. Dr. James H. Salisbury, an American physician, created this dish during the Civil War to promote a high-protein diet for soldiers. He believed in the health benefits of minced beef and introduced this recipe as a nutritious and easy-to-digest meal. Over time, Salisbury steak has evolved from a simple meat patty into a beloved dish featuring rich, savory flavors and hearty ingredients.
Making Salisbury steak at home allows you to enjoy a wholesome and delicious meal made with fresh, quality ingredients. It's a great way to bring the family together and create lasting memories around the dinner table. Plus, homemade Salisbury steak is free from preservatives and artificial flavors, making it a healthier choice compared to store-bought versions.
Our Salisbury steak recipe is incredibly flavorful and easy to make, ensuring that you'll have a delicious meal on the table in no time. With simple ingredients and straightforward instructions, even novice cooks can achieve impressive results. The rich mushroom gravy adds a luxurious touch, making this dish feel like a special treat.
This Salisbury steak recipe features tender, juicy beef patties smothered in a rich mushroom gravy. Perfect for a comforting family dinner, this easy-to-make dish is packed with savory flavors and ready in just 45 minutes.
In a large bowl, mix the ground beef, finely chopped onion, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper until well combined.
Divide the mixture into four equal portions and shape them into oval patties.
In a large skillet over medium heat, cook the patties for about 5-7 minutes per side, or until they are browned and cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and finely chopped onion, cooking until the vegetables are tender and the onions are translucent.
Sprinkle the flour over the cooked vegetables and stir well to coat. Cook for about 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the beef broth and Worcestershire sauce, ensuring there are no lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
Season the gravy with salt and pepper to taste. Return the cooked beef patties to the skillet, spooning the gravy over them. Let everything simmer together for another 5 minutes to meld the flavors.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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