What Makes Salisbury Steak a Classic Comfort Food?
Salisbury steak is a classic American comfort food that brings warmth and nostalgia to the table. Imagine tender, juicy beef patties smothered in a rich and savory mushroom gravy. It’s a dish that satisfies the soul as much as the stomach. This Salisbury steak recipe is perfect for family dinners, special occasions, or anytime you crave a hearty, home-cooked meal.
What is the Origin of Salisbury Steak?
Salisbury steak traces its origins back to the late 19th century. Dr. James H. Salisbury, an American physician, created this dish during the Civil War to promote a high-protein diet for soldiers. He believed in the health benefits of minced beef and introduced this recipe as a nutritious and easy-to-digest meal. Over time, Salisbury steak has evolved from a simple meat patty into a beloved dish featuring rich, savory flavors and hearty ingredients.
What Are the Benefits of Making Salisbury Steak at Home?
Making Salisbury steak at home allows you to enjoy a wholesome and delicious meal made with fresh, quality ingredients. It’s a great way to bring the family together and create lasting memories around the dinner table. Plus, homemade Salisbury steak is free from preservatives and artificial flavors, making it a healthier choice compared to store-bought versions.
Why Should You Try This Salisbury Steak Recipe?
Our Salisbury steak recipe is incredibly flavorful and easy to make, ensuring that you’ll have a delicious meal on the table in no time. With simple ingredients and straightforward instructions, even novice cooks can achieve impressive results. The rich mushroom gravy adds a luxurious touch, making this dish feel like a special treat.
Recipe Keys and Dietary Options
- Gluten-Free Option: Substitute the breadcrumbs with gluten-free breadcrumbs and ensure the Worcestershire sauce is gluten-free.
- Dairy-Free Option: Use dairy-free butter or margarine in the gravy.
- Low-Carb Option: Omit the breadcrumbs and use almond flour as a binder in the beef patties.
Perfect Salisbury Steak Recipe: A Hearty Family Favorite
Description
This Salisbury steak recipe features tender, juicy beef patties smothered in a rich mushroom gravy. Perfect for a comforting family dinner, this easy-to-make dish is packed with savory flavors and ready in just 45 minutes.
What do you need to make this Salisbury Steak Recipe?
Ingredients for the Perfect Salisbury Steak
For the Gravy:
How to Make Salisbury Steak: Step-by-Step Instructions
Preparing the Beef Patties:
Combine Ingredients:
In a large bowl, mix the ground beef, finely chopped onion, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper until well combined.
Form Patties:
Divide the mixture into four equal portions and shape them into oval patties.
Cook Patties:
In a large skillet over medium heat, cook the patties for about 5-7 minutes per side, or until they are browned and cooked through. Remove from the skillet and set aside.
How to Making the Mushroom Gravy?
Sauté Vegetables:
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and finely chopped onion, cooking until the vegetables are tender and the onions are translucent.
Create a Roux:
Sprinkle the flour over the cooked vegetables and stir well to coat. Cook for about 1-2 minutes to eliminate the raw flour taste.
Add Liquid:
Gradually whisk in the beef broth and Worcestershire sauce, ensuring there are no lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
Season and Finish:
Season the gravy with salt and pepper to taste. Return the cooked beef patties to the skillet, spooning the gravy over them. Let everything simmer together for another 5 minutes to meld the flavors.
Equipments Needed;
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Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 130mg44%
- Sodium 800mg34%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make-Ahead Tips: You can prepare the beef patties and gravy in advance. Store them separately in the refrigerator for up to two days. Reheat gently on the stovetop before serving.
- Serving Suggestions: Serve your Salisbury steak with mashed potatoes, green beans, or a fresh salad for a complete meal.
- Variations: Try adding different herbs and spices to the beef mixture, or use a mix of ground beef and pork for added flavor.
User Reviews
Awesome thanks for share
I tried this recipe last night and it was a hit with the whole family! Thank you for sharing!