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Miso Salmon Recipe for a Flavorful Dinner

A beautifully plated dish of fully cooked and juicy miso salmon fillets served on top of rice with a generous amount of soy glaze drizzled over both, placed on a modern kitchen dining table.

If you're looking for an easy, delicious, and nutritious miso salmon recipe, you're in the right place! This guide will take you through creating a perfect meal featuring miso-marinated salmon with a tasty miso soy glaze. Whether you're a seasoned chef or just starting out, this dish will impress with its rich flavors and straightforward preparation.

A beautifully plated dish of fully cooked and juicy miso salmon fillets served on top of rice with a generous amount of soy glaze drizzled over both, placed on a dining table at a traditional Japanese restaurant.

The Origin of Miso Salmon Recipe

Miso, a traditional Japanese seasoning made from fermented soybeans, has been a cornerstone of Japanese cuisine for centuries. Its unique umami flavor enhances dishes in a way that's hard to match, making it a favorite ingredient. Miso salmon recipes have gained global popularity, combining the savory taste of miso with the tender, flaky texture of salmon. This fusion pays tribute to Japanese culinary traditions while offering a delightful twist on a classic protein.

Why You'll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights, this miso salmon recipe requires minimal prep and a short cooking time, delivering a restaurant-quality meal in no time.
  • Healthy and Nutritious: Salmon is rich in omega-3 fatty acids, essential for heart health, while miso provides probiotics that benefit gut health, making for a balanced, nutritious meal.
  • Versatile: Pair this miso glazed salmon with sides like steamed rice, sautéed vegetables, or a fresh salad. Its flavors complement a wide range of dishes, making it a versatile addition to your meal rotation.
  • Flavorful: The miso marinade gives the salmon a rich umami flavor, and the miso soy glaze adds a sweet and savory finish that will leave your taste buds wanting more.

The Benefits of Cooking with Miso

Miso is more than just a flavor enhancer; it's a nutritional powerhouse. Rich in vitamins and minerals like vitamin K, manganese, and zinc, miso supports overall health and wellness. Its fermentation process creates beneficial probiotics that promote a healthy digestive system. Incorporating miso into your diet can boost immunity, improve gut health, and enhance skin condition.

juicy miso salmon recipe on modern table

This miso salmon recipe is designed to be both approachable and rewarding. Now that you know more about the dish and its benefits, let's move on to the ingredients you'll need to create this delightful meal. Ready to get started? Let me know if you'd like to proceed with the ingredients list!

Ratings 5 from 1 votes
Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 1 min Total Time: 26 mins
Cooking Temp 200  °C
Servings 4
Estimated Cost 15
Calories 350
Best Season
Dietary Gluten-Free, Low Carb
Description

This easy miso salmon recipe features tender salmon fillets marinated in a savory miso soy glaze, then baked to perfection. It's a quick, healthy, and flavorful meal that’s perfect for busy weeknights.

A Personal Anecdote
businessman in a suit enjoying a plate of fully cooked miso salmon in a luxurious hotel restaurant.I remember the first time I tried miso marinated salmon at a cozy Japanese restaurant hidden in the city. The chef served it with pickled vegetables and a bowl of steaming miso soup. The harmonious flavors inspired me to recreate it at home. After a few tries and some tweaks, I perfected this easy miso salmon recipe. Now, it's a family favorite, and I love sharing it with friends at dinner parties.

What Do You Need for This Delicious Miso Salmon?
  • 4 Salmon Fillets (about 6 ounces each)
  • 3 White Miso Paste
  • 2 Soy Sauce
  • 2 Mirin (Sweet Rice Wine)
  • 1 Rice Vinegar
  • 1 Honey (or maple syrup for a vegan option)
  • 1 Sesame Oil
  • 1 Fresh Ginger (grated)
  • 2 Garlic (minced)
  • 2 Scallions (for garnish)
  • 1 Sesame Seeds: (for garnish)
  • Lime Wedges (For serving)
    • Optional Ingredients
  • 1 Sriracha (for a spicy kick)
  • 1 Brown Sugar (for a sweeter glaze)
  • Fresh Cilantro (for garnish)
Instructions
    Step-by-Step Instructions for Perfect Miso Salmon
  1. Prepare the MarinadeAn oven preheated to 400°F with a baking sheet lined with parchment paper ready for the salmon fillets.
    • In a medium bowl, combine the white miso paste, soy sauce, mirin, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
    • Whisk until the mixture is smooth and well combined.
  2. Marinate the SalmonSalmon fillets in a shallow dish being marinated with the miso marinade, ensuring each fillet is evenly coated.
    • Place the salmon fillets in a shallow dish or a resealable plastic bag.
    • Pour the marinade over the salmon, ensuring each fillet is evenly coated.
    • Cover the dish or seal the bag, and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
  3. Preheat the Oven
    • Preheat your oven to 400°F (200°C).
  4. Prepare the Baking Sheet
    • Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
    • Lightly grease the lined baking sheet with a bit of oil or cooking spray.
  5. Bake the Salmon
    • Remove the salmon from the marinade, allowing any excess to drip off.
    • Place the fillets on the prepared baking sheet, skin-side down if they have skin.
    • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Make the Miso Soy GlazeA small saucepan on a stove with the leftover marinade being heated and stirred until thickened slightly.
    • While the salmon is baking, pour the leftover marinade into a small saucepan.
    • Heat over medium-low heat, stirring occasionally, until the mixture thickens slightly (about 5 minutes).
  7. Glaze the SalmonBaked salmon fillets being brushed with thickened miso soy glaze using a basting brush.
    • Remove the salmon from the oven.
    • Brush the thickened miso soy glaze over the top of each fillet
  8. Garnish and ServeBaked salmon fillets garnished with sliced scallions and sesame seeds, served with lime wedges on the side.
    • Sprinkle the salmon with sliced scallions and sesame seeds.
    • Serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts For Your Health

Servings 1

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 30g47%
Sodium 700mg30%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 5g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a crispier texture, you can broil the salmon for the last 2 minutes of cooking.
  • This recipe pairs well with steamed rice, sautéed greens, or a fresh salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: miso salmon recipe,miso salmon recipes,miso marinated salmon,miso soy glaze
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easy recipe club's chef julia gilbert
Chef Elizabeth Gilbert
Easy Recipes Author;

Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!

Thank You for cooking with us.