Homemade Gipfeli Recipe

Why Are Gipfeli the Best Homemade Croissants?
Golden brown Gipfeli croissants cooling on a wire rack in a modern American kitchen. pinit

What Makes Gipfeli So Special?

If you’ve ever wandered the charming streets of Switzerland in the early morning, you’ve undoubtedly been lured by the tantalizing aroma of freshly baked Gipfeli wafting from every bakery. These delightful Swiss croissants, known as Gipfeli, are a little different from the classic French croissant. They’re slightly denser, a touch sweeter, and irresistibly delicious. Today, I’m excited to share my ultimate homemade Gipfeli recipe with you, so you can bring a piece of Switzerland into your kitchen!

The Origin and Magic of Gipfeli

Gipfeli have a rich history rooted in European baking traditions. The word “Gipfeli” comes from the Swiss German term for “crescent,” a nod to their distinctive crescent shape. Unlike their French counterpart, Gipfeli are often enjoyed not only for breakfast but also as a delightful snack throughout the day. They embody the Swiss love for pastries – a perfect blend of Brioche and rich, buttery layers that melt in your mouth.

A close-up shot showing the flaky, buttery layers inside a Gipfeli croissant recipe.
The flaky, buttery layers of a Gipfeli croissant are a testament to its perfect baking.

One of the most enchanting aspects of Gipfeli is their versatility. In Switzerland, you might find them plain, filled with chocolate, or even savory options filled with ham and cheese. Their slightly sweet dough, combined with the crispy exterior, makes them a universal favorite. And the best part? You don’t have to fly to Switzerland to enjoy them. With this homemade croissant recipe, you can recreate these delicious treats right in your own kitchen.

Benefits of Making Gipfeli at Home

A plate of Gipfeli recipe croissants served with a cup of coffee in a modern American kitchen.
Serve these delicious Gipfeli croissants with a hot cup of coffee for a perfect breakfast.
  1. Control Over Ingredients: By making Gipfeli at home, you can choose high-quality ingredients, ensuring a healthier and tastier result. Plus, you can customize the fillings to suit your preferences.
  2. Freshness: There’s nothing like the taste of freshly baked croissants. The aroma that fills your home as they bake is worth every minute spent making them.
  3. Accomplishment: Baking Gipfeli from scratch can be a rewarding experience. It’s a perfect weekend project that results in a delicious payoff.

My Personal Touch

Gipfeli croissants on a stylish breakfast table set in a modern American kitchen.
Start your day with these delectable Gipfeli recipe on a beautifully set breakfast table

I remember the first time I made Gipfeli at home. It was a chilly Saturday morning, and I was feeling nostalgic about my trip to Zurich. I decided to try my hand at these delectable Swiss croissants, and the results were magical. The process of rolling and folding the dough, the anticipation as they baked, and the joy of that first bite – it was all worth it. Sharing them with my family, alongside a cup of hot coffee, transported us back to those cozy Swiss cafes.

Prep Time 45 mins Cook Time 25 mins Rest Time 7 hrs Total Time 8 hrs 10 mins Difficulty: Intermediate Cooking Temp: 400  °F Servings: 12 Estimated Cost: 12 Calories: 250 Best Season: Suitable throughout the year Dietary:

Description

These homemade Gipfeli, or Swiss croissants, are a delightful treat that brings a touch of Swiss bakery charm to your kitchen. With a slightly denser and sweeter dough than traditional French croissants, these flaky, buttery pastries are perfect for breakfast or a snack. Follow this step-by-step guide to create your own delicious Gipfeli, complete with detailed instructions and images.

Ingredients for the Perfect Homemade Gipfeli

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What Do You Need to Make Gipfeli?

Optional Fillings

Step-by-Step Instructions for Making Gipfeli

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How to Make Homemade Gipfeli: A Step-by-Step Guid

  1. Prepare the Dough
    • Activate the Yeast: Mix warm milk (1 cup) with sugar (1/4 cup) and sprinkle with yeast (2 teaspoons). Let it sit until frothy, about 5-10 minutes.
    • Mix the Dough: Combine flour (4 cups), salt (2 teaspoons), and the yeast mixture. Knead until smooth, about 5-7 minutes.
    • First Rise: Let the dough rise in a greased bowl covered with a damp cloth for 1-2 hours, until doubled in size.
  2. Prepare the Butter Block
    • Shape the Butter: Flatten chilled butter (1 1/3 cups) into a 7-inch square between parchment paper.
    • Chill the Butter: Keep it refrigerated until ready to use.
  3. Incorporate the Butter
    • Roll Out the Dough: Roll the risen dough into a 10-inch square.
    • Add the Butter: Place the butter square diagonally in the center, fold the corners of the dough over the butter, and seal.
    • Roll and Fold: Roll the dough into a 16x8-inch rectangle, fold into thirds, and refrigerate for 30 minutes.
  4. Laminate the Dough

    Repeat Rolling and Folding: Roll out again into a 16x8-inch rectangle, fold into thirds, and refrigerate for 30 minutes. Repeat this process two more times.

  5. Shape the Gipfeli
    • Final Roll Out: Roll the dough into a 20x10-inch rectangle.
    • Cut and Shape: Cut into triangles, roll each from the base to the tip, and curve into crescents.
  6. Final Rise

    Prepare for Baking: Place shaped Gipfeli on a parchment-lined baking sheet, cover, and let rise for 1 hour.

  7. Bake the Gipfeli
    • Preheat Oven: Preheat to 400°F (200°C).
    • Egg Wash: Brush with beaten egg.
    • Bake: Bake for 20-25 minutes until golden brown.

Equipments Needed:

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Nutrition Facts For Your Health

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 9g45%
Cholesterol 50mg17%
Sodium 220mg10%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 5g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Temperature Control: Keeping the dough and butter cold is crucial for creating those flaky layers.
  • Patience: Allowing the dough to rest and chill between folds helps develop the layers.
Keywords: Gipfeli Recipe,Homemade Gipfeli Recipe,homemade croissant recipe

Frequently Asked Questions

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How long does it take to make Gipfeli?

From start to finish, making Gipfeli can take around 6-8 hours, including resting and rising times. It’s best to start early or prepare the dough the night before.

Can I freeze the dough?

Yes, you can freeze the dough after shaping the Gipfeli. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, let them thaw and rise at room temperature before baking.

What fillings can I use?

Popular fillings include chocolate, almond paste, ham and cheese, or even sweet fruit jams.

How do I get the perfect flaky layers?

Ensure your butter is cold and work quickly to keep the dough chilled. Proper folding and resting times are key to creating the perfect flaky texture.

How long do Gipfeli stay fresh?

Gipfeli are best enjoyed fresh out of the oven. However, you can store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

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easy recipe club's chef julia gilbert

Chef Elizabeth Gilbert

Easy Recipes Author;

Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!

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