Easy Starbucks Birthday Cake Pop Recipe

How to Make the Best Starbucks Birthday Cake Pop Recipe at Home
Close-up of perfectly round Starbucks Birthday Cake Pops with pink coating, ready to be enjoyed. pinit View Gallery 2 photos

What Makes These Starbucks Birthday Cake Pops So Special?

Beautifully packaged Starbucks Birthday Cake Pops recipe in clear gift boxes, tied with ribbons, perfect for gifting.

Have you ever craved those delightful Starbucks Birthday Cake Pops but wished you could make them at home? You’re in luck! This Easy Starbucks Birthday Cake Pop Recipe will show you how to recreate those sweet, pink-dipped treats right in your kitchen. Perfect for parties, celebrations, or just a fun baking day with the family, these cake pops are both delicious and adorable.

A Little Bit of History: Where Did Cake Pops Come From?

Cake pops, those fun and festive treats on a stick, have taken the dessert world by storm in recent years. While their exact origin is a bit murky, they became wildly popular in the 2010s, thanks in large part to bakeries and coffee shops like Starbucks. The Starbucks Birthday Cake Pop is one of the most iconic flavors, loved for its rich, vanilla cake center and sweet, candy-coated exterior. But why not try making them yourself? With this Starbucks Birthday Cake Pop Recipe, you can enjoy these tasty treats anytime.

Children decorating Starbucks Birthday Cake Pops with colorful sprinkles and fun designs

A Little Bit of History: Where Did Cake Pops Come From?

Cake pops, those fun and festive treats on a stick, have taken the dessert world by storm in recent years. While their exact origin is a bit murky, they became wildly popular in the 2010s, thanks in large part to bakeries and coffee shops like Starbucks. The Starbucks Birthday Cake Pop is one of the most iconic flavors, loved for its rich, vanilla cake center and sweet, candy-coated exterior. But why not try making them yourself? With this Starbucks Birthday Cake Pop Recipe, you can enjoy these tasty treats anytime.

The Benefits of Making Your Own Cake Pops

There are so many reasons to love homemade cake pops! First, you can customize them to your heart’s content. Want to add a splash of color or sprinkle on some extra toppings? Go for it! Plus, making them at home means you can control the ingredients, ensuring they’re as fresh and delicious as possible. And let’s not forget the fun factor – making cake pops is a great activity for kids and adults alike. It’s a wonderful way to spend time together in the kitchen, creating something beautiful and tasty.

Prep Time 30 mins Cook Time 30 mins Rest Time 1 hr Total Time 2 hrs Difficulty: Beginner Servings: 24 Estimated Cost: 15 Calories: 150 Best Season: Suitable throughout the year Dietary:

Description

Imagine biting into a sweet, moist cake ball coated in a crunchy, candy shell. That’s the magic of the Starbucks Birthday Cake Pop. This Easy Starbucks Birthday Cake Pop Recipe lets you recreate those delightful treats at home, perfect for any celebration or just a sweet snack. Whether you're a seasoned baker or a beginner, this recipe is straightforward and fun, allowing you to enjoy the process as much as the final product.

The Ingredients You'll Need for Starbucks Birthday Cake Pop Recipe

Cooking Mode Disabled

For the Cake:

For the Frosting:

For the Cake Pop Coating

Additional Supplies:

How to Make Starbucks Birthday Cake Pops at Home: Step-by-Step Instructions

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Baking the Cake

  1. Prepare Mix

    Prepare the cake mix according to the instructions on the box, adding the extra teaspoon of vanilla extract.

  2. Bake the Cake

    Bake the cake in a 9x13 inch pan as directed, then let it cool completely.

Making the Frosting

  1. Crumble

    Crumble the cooled cake into a large bowl until no large pieces remain.

  2. Add the frosting

    Add the frosting to the crumbled cake, a little at a time, and mix until the mixture holds together when pressed. You may not need all of the frosting.

  3. Rolling

    Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

  4. Freezing

    Insert the cake pop sticks into each ball and freeze for about 1 hour or until firm.

Coating the Cake Pops

  1. Melting

    Melt the white candy melts or white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Add pink food coloring if desired.

  2. Dip Cake Pops

    Dip each cake pop into the melted candy, allowing the excess to drip off.

  3. Decorating

    Decorate with sprinkles immediately before the coating sets.
    Place the cake pops in the Styrofoam block or stand to dry completely.

Equipments Needed:

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Nutrition Facts For Your Health

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Cholesterol 20mg7%
Sodium 60mg3%
Total Carbohydrate 20g7%
Sugars 16g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Making cake pops can be a bit messy, but that’s part of the fun! Don’t worry if they don’t look perfect – they’ll still taste amazing. Enjoy the process and get creative with your decorations!

Keywords: Starbucks Birthday Cake Pop Recipe,Starbucks Birthday Cake Pop

Frequently Asked Questions

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How long do you need to bake the cake for the Starbucks Birthday Cake Pops?

Bake the cake according to the instructions on the box, which is usually for 25-30 minutes. Ensure the cake is fully cooked by inserting a toothpick into the center – it should come out clean.

Can I use store-bought frosting for these Starbucks Birthday Cake Pops?

Yes, you can definitely use store-bought frosting to save time. Just ensure it's vanilla flavored to keep the classic taste of the Starbucks Birthday Cake Pops.

How long do cake pops made with the Starbucks Birthday Cake Pops last?

Cake pops can be stored in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and delicious for longer enjoyment.

Can I freeze cake pops from the Cake Pops?

Yes, you can freeze the cake pops before coating them. Place the uncoated cake pops in an airtight container or freezer bag, and they can last up to 3 months. Thaw them in the fridge before coating and decorating.

What type of candy melts should I use for the Birthday Cake Pops?

You can use any brand of white candy melts or white chocolate chips. If you want the classic pink color, add a few drops of pink food coloring to the melted candy.

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easy recipe club's chef julia gilbert

Chef Elizabeth Gilbert

Easy Recipes Author;

Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!

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