Who doesn’t have a soft spot for a classic Nestle Toll House cookie recipe? These cookies are a staple in American households, often associated with warm, comforting memories of family gatherings and the sweet, intoxicating smell wafting through the air as cookies bake to golden perfection. In this guide, I’ll take you through the steps to recreate this beloved treat right in your own kitchen. Let’s dive into the heartwarming origins of this iconic cookies recipe and discover why it’s remained a favorite through the ages.
What Makes Toll House Cookie Recipe So Special?
Originating from the Toll House Inn in Massachusetts, these cookies were first crafted by Ruth Wakefield in the 1930s. By accident, she added chunks of Nestlé chocolate to her cookie dough, expecting them to melt into the dough. Instead, they held their shape, creating a delightful texture contrast with the sweet, buttery dough. This delightful accident led to the creation of one of America’s most cherished cookies.
The beauty of Toll House cookies lies in their simplicity and the joy they bring. Whether it’s a cozy evening snack, a sweet treat for the kids’ lunchboxes, or a homemade gift for a friend, these cookies are perfect for any occasion. Their crispy edges and gooey chocolate chunks are sure to captivate any cookie lover’s heart.
What Are the Benefits of Making Toll House Cookies at Home?
Homemade is always better! Here’s why making Toll House cookie recipe at home is a fantastic choice:
- Control Over Ingredients: You can choose high-quality ingredients or adapt the recipe to suit dietary needs.
- Freshness: There’s nothing like the taste of cookies fresh out of the oven.
- Bonding Experience: Baking together can be a fun family activity, creating memories along with delicious treats.
- Cost-Effective: Homemade cookies are more economical than store-bought, especially if you’re baking for a crowd.
Easy Nestle Toll House Cookie Recipe(In 35 Minutes!)
Description
Nestle Toll House cookies recipe aren't just treats; they're the flavor of nostalgia and the essence of home baking at its finest. In this beloved recipe, simple ingredients come together to create something that's much more than the sum of its parts—a batch of cookies that promises warmth, joy, and a touch of sweetness with every bite. Whether you're a novice baker or a seasoned cookie connoisseur, this recipe is your gateway to creating unforgettable moments, one chocolate chip at a time.
What Ingredients Do You Need for Nestle Toll House Cookies?
How Do You Make Nestle Toll House Cookies?
Instructions:
Preheating;
Preheat your oven to 375°F (190°C).
Combine dry ingredient
In a small bowl, mix together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well-blended.
Add eggs:
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
Mix in dry ingredients:
Gradually beat in the flour mixture until just combined.
Stir in the chocolate chips and nuts:
Fold in the chocolate morsels and nuts (if using) with a spatula or wooden spoon.
Prepare the baking sheet:
Line your baking sheet with parchment paper or lightly grease it.
Scoop the dough:
Drop rounded tablespoons of the dough onto the baking sheets, spacing them about 2 inches apart to allow for spreading.
Baking:
Bake for 9 to 11 minutes or until the edges are golden brown. The centers might look a little soft, but they will firm up as they cool.
Cool the cookies:
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Servings 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 200mg9%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For softer cookies, bake for the shorter time range; for crispier cookies, extend the baking time slightly.
- You can store the cookies in an airtight container at room temperature for up to a week or freeze the dough for future baking.
Just made this for lunch, and I’m already planning to make it again next week. So good!