Easy Creamy Cheese Cob Loaf Recipe
Why Should You Try This Delicious Cob Loaf Recipe?
Are you on the lookout for a recipe that's both easy to make and irresistibly tasty? Look no further than this delightful Cob Loaf Recipe! Perfect for any gathering, this dish is sure to become a hit with your friends and family. The warm, creamy center encased in a crusty loaf makes each bite a perfect blend of texture and flavor. Let's dive into what makes this cob loaf a must-try!
What is a Cob Loaf?
Originating from the rustic kitchens of Britain, the cob loaf is a round, crusty bread that is as versatile as it is delicious. Traditionally, this bread serves as a vessel for a variety of dips and fillings, ranging from spinach and cheese to more decadent options like bacon and corn. The beauty of a cob loaf lies in its simplicity and the joy of pulling apart the bread to scoop up the creamy, rich filling.
This cob loaf recipe brings together the comforting flavors of cheese, garlic, and herbs enveloped in a soft, fluffy bread that's baked until golden brown. The result? A centerpiece that is not only appealing to the eye but also incredibly satisfying to eat.
What Makes This Cob Loaf Recipe Special?
What sets this cob loaf recipe apart is its emphasis on ease and flavor. With just a few ingredients and minimal prep time, you can create a dish that feels gourmet without any of the fuss. It’s perfect for busy evenings, special occasions, or when you just want something delicious and comforting. This recipe also offers room for customization, allowing you to add ingredients based on your preferences or what you have on hand.
Moreover, this cob loaf is not just about taste; it's about bringing people together. The act of sharing a loaf, dipping into the same pot, and enjoying communal eating is what makes this dish perfect for social occasions. It’s a conversation starter, a centerpiece, and a satisfying treat all rolled into one.
Why Should You Include This Cob Loaf in Your Next Gathering?
- It’s a Crowd-Pleaser: The gooey, melty center combined with the crisp bread is universally loved.
- Versatile: Serve it as an appetizer, a side dish, or a main at a casual dinner.
- Customizable: Easily adapt the fillings to cater to different tastes and dietary preferences.
- Fun to Eat: There’s something incredibly fun about a communal dish that involves hands-on eating.
Ready to make this cob loaf recipe the star of your next gathering? Let’s get started with what you’ll need and how to put it all together!
This easy and delicious Cob Loaf recipe features a crusty, round loaf of bread filled with a creamy mixture of cream cheese, sour cream, cheddar cheese, spring onions, and bacon, seasoned with garlic powder. Perfect for gatherings, it's baked until the filling is hot and bubbly, offering a warm, inviting dish that's both fun and satisfying to eat. Ready in just about 40 minutes, this Cob Loaf is a delightful appetizer or side dish, especially cozy during the cooler months.
- 1 cob loaf: Choose a loaf with a sturdy crust to hold the filling well.
- 2 of cream cheese: This will be the base of our filling, providing a rich and creamy texture.
- 1 cup of sour cream: For a tangy twist that balances the richness of the cream cheese.
- 1 cup of shredded cheddar cheese: Adds a beautiful melt and a sharp cheesy flavor.
- 1/2 cup of chopped spring onions: For a fresh, crisp bite.
- 1/2 cup of cooked bacon, finely chopped: Adds a smoky depth to the filling.
- 1 of garlic powder: To infuse the filling with a warm, garlicky aroma.
- Salt and pepper to taste: For seasoning.
- Optional additions: Customize your loaf with ingredients like chopped spinach, diced bell peppers, or jalapeños for a spicy kick.
- Preheat
Preheating your oven to 375°F (190°C).
- Mix the Filling:
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, spring onions, bacon, and garlic powder. Stir until the mixture is well blended. Season with salt and pepper to taste.
- Fill the Loaf:
Spoon the filling into the hollowed-out cob loaf. Replace the top of the loaf and wrap the entire loaf in foil to prevent the outside from burning.
- Bake:
Place the wrapped loaf on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the filling is hot and bubbly.
- Serve:
Remove from oven, unwrap, and place on a serving dish. Scatter the bread cubes around the loaf for dipping. Encourage guests to pull apart the bread and dip into the creamy filling.
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 34g53%
- Cholesterol 90mg30%
- Sodium 580mg25%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Make Ahead: The filling can be prepared a day in advance and kept refrigerated until ready to bake.
- Leftovers: Store any leftovers in the refrigerator and reheat in the oven for best results.
Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!
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