A
- A pinch of dried thyme or sage for added depth (1)
- A splash of heavy cream for a creamier texture (1)
- A squeeze of lemon juice (1)
- Alfredo sauce (1)
- All-purpose flour (17)
- All-purpose flour – for the perfect structure (1)
- All-purpose flour: (1)
- All-purpose flour: The base of your biscuits. (1)
- Apple cider vinegar (1)
- Avocado (1)
- Avocado, diced (1)
- Avocados (1)
B
- Bacon, chopped (1)
- Baking powder (8)
- Baking powder and 1/2 teaspoon baking soda; (1)
- Baking powder: Ensures your biscuits are fluffy and rise beautifully. (1)
- Baking soda (4)
- Balsamic vinegar (1)
- Bananas: (1)
- Bananas: The more ripe, the better, as they're sweeter and easier to mash. (1)
- Bay leaf (1)
- Beef (1)
- Beef broth (5)
- Beef chuck roast (1)
- Bell pepper, sliced (3)
- Black beans, drained and rinsed (1)
- Black pepper (7)
- Black pepper: to taste (1)
- Boiling water (1)
- Boneless,skinless chicken breasts (2)
- Boursin garlic and herbs cheese (1)
- Breadcrumbs (2)
- Breakfast sausage: (1)
- Broccoli florets (1)
- Brown sugar (1)
- Brown Sugar (1)
- Buffalo sauce – Frank's RedHot is a classic choice, but any Buffalo sauce will work. (1)
- Butter (7)
- Butter, melted (1)
- Butter: For greasing the ramekins (1)
- Buttermilk (3)
C
- Cabbage salad (1)
- Cake pop sticks (1)
- Canned tomatoes: , (1)
- Capers, drained (1)
- Carrot (2)
- Carrot, julienned (1)
- Carrots (1)
- Cayenne pepper (3)
- Celery (1)
- Celery stalk (1)
- Cherry tomatoes, halved (1)
- Chia – tablespoon (1)
- Chicken (3)
- Chicken breasts (1)
- Chicken broth (5)
- Chicken brothe (1)
- Chicken or ham stock (1)
- Chili powder (2)
- Chocolate (1)
- Chocolate chips (2)
- Chocolate Chips (1)
- Chocolate chips or chunks (1)
- Chocolate sauce (1)
- Chopped cilantro (1)
- Chopped fresh parsley (1)
- Chopped green onions (1)
- Chopped green onions, for garnish (1)
- Chopped nuts (2)
- Chopped onions (1)
- Chopped tomatoes (1)
- Chopped walnuts or pecans (1)
- Cilantro, chopped (1)
- Cloves, minced (1)
- Coarse sugar (1)
- Cob loaf: Choose a loaf with a sturdy crust to hold the filling well. (1)
- Cocoa powder (1)
- Cocoa Powder - ⅓ cup, unsweetened (1)
- Coconut oil: (1)
- Cold butter, cubed (1)
- Cooked and shredded imitation crab (1)
- Cooked chicken, shredded (1)
- Cooked chicken, shredded or chopped (1)
- Cooked chicken, shredded or cubed (ideal for leftovers) (1)
- Cooked rice (1)
- Cooked shredded chicken – You can use rotisserie chicken for convenience or cook and shred your own. (1)
- Cooking spray (1)
- Cooking spray or oil: (1)
- Corn (1)
- Corn kernels (1)
- Cornstarch (2)
- Cottage cheese (2)
- Cream cheese, softened (2)
- Cream cheese, softened – This adds a rich and creamy texture to the dip. (1)
- Crispy chicken tenders, cooked according to package directions (1)
- Crushed tomatoes (1)
- Cucumber, diced (1)
- Cucumber, peeled and diced (1)
- Cumin (2)
- Cup fresh spinach or 1/2 cup sun-dried tomatoes (1)
- Cups milk (1)
D
E
F
- Feta cheese, crumbled (2)
- Fettuccine Pasta or Penne Pasta (1)
- Fine vermicelli pasta (1)
- Flour (2)
- Fresh basil leaves, chopped (1)
- Fresh basil: a few leaves for garnish (1)
- Fresh berries (1)
- Fresh Black Pepper (1)
- Fresh blueberries (1)
- Fresh Cilantro (1)
- Fresh cilantro, chopped (for garnish) (1)
- Fresh Eggs: (1)
- Fresh Ginger (1)
- Fresh herbs (2)
- Fresh herbs, chopped (1)
- Fresh lemon juice (1)
- Fresh Meat: ounces, preferably lump or backfin (1)
- Fresh Parsley (1)
- Fresh parsley, chopped (5)
- Fresh parsley, chopped for garnish (1)
- Fresh parsley, chopped, for garnish (1)
- Fresh tablespoons, chopped for garnish and a hint of color (1)
- Fresh vegetables such as sliced cucumbers, tomatoes, and onions (1)
- Freshly cracked black pepper (1)
- Freshly ground black pepper to taste (1)
- Frozen corn, thawed (1)
- Frozen peas (1)
- Frozen Tots - pound (1)
G
- Garlic (4)
- Garlic powder (5)
- Garlic powder: (1)
- Garlic Powder:, to enhance the savory flavor (1)
- Garlic, minced (10)
- Garlic, smashed (1)
- Garlic: (1)
- Garnishes: fresh parsley, lemon wedges (1)
- Glass canned corn (1)
- Glass peas (1)
- Gluten-free all-purpose flour (1)
- Graham cracker crumbs (1)
- Granulated sugar (12)
- Granulated Sugar - ½ cup (1)
- Granulated sugar – adds the right amount of sweetness (1)
- Grated cheese (2)
- Grated Parmesan cheese (2)
- Ground beef (2)
- Ground beef: 500 grams (about 1.1 pounds) (1)
- Ground black pepper (1)
- Ground cayenne pepper (1)
- Ground cinnamon (3)
- Ground cinnamon – for a hint of warmth and spice (1)
- Ground cinnamon: (1)
- Ground coriander (1)
- Ground cumin (2)
- Ground nutmeg (1)
- Ground sage (1)
H
- Halved (1)
- Halved cherry tomatoes spinach, asparagus, cooked sausage or bacon (1)
- Ham and Cheese (1)
- Ham drippings (1)
- Head of broccoli (1)
- Heavy cream (3)
- Heavy Cream (1)
- Heavy Cream, to create a rich and smooth custard (1)
- Hoisin sauce (1)
- Honey (1)
- Honey or maple syrup (1)
- Honey: (1)
- Hot sauce (1)
- Hot water (1)
I
L
M
O
- Of brownie mix (1)
- Of canned crab meat, drained (1)
- Of cherry tomatoes, halved (1)
- Of chopped spring onions: For a fresh, crisp bite. (1)
- Of cooked bacon, finely chopped: Adds a smoky depth to the filling. (1)
- Of cream cheese: This will be the base of our filling, providing a rich and creamy texture. (1)
- Of dried oregano (1)
- Of fresh basil, chopped (1)
- Of fresh Chicken of the Woods mushrooms, cleaned and sliced (1)
- Of fresh cilantro, chopped (1)
- Of garlic powder: To infuse the filling with a warm, garlicky aroma. (1)
- Of garlic, minced (2)
- Of grated Parmesan cheese (1)
- Of ground beef 450g (1)
- Of marinara sauce (1)
- Of olive oil (2)
- Of raw shrimp, peeled and deveined (1)
- Of ricotta cheese (1)
- Of romaine lettuce, chopped (1)
- Of shredded cheddar cheese: Adds a beautiful melt and a sharp cheesy flavor. (1)
- Of shredded mozzarella cheese (1)
- Of softened cream cheese (1)
- Of sour cream: For a tangy twist that balances the richness of the cream cheese. (1)
- Of soy sauce (1)
- Of Spaghetti 450g (1)
- Of unsalted butter (1)
- Of whole grain or sourdough bread (1)
- Of Worcestershire sauce (1)
- Of your favorite pasta (1)
- Oil (1)
- Oil for frying (2)
- Olive oil (14)
- Olive Oil Spray (1)
- Onion (3)
- Onion powder (2)
- Onion, finely chopped (7)
- Onion, thinly sliced (1)
- Onion: (1)
- Onions, peeled and quartered (1)
- Optional (1)
- Optional additions: Customize your loaf with ingredients like chopped spinach, diced bell peppers, or jalapeños for a spicy kick. (1)
- Optional toppings (1)
- Oregano (1)
P
- Packed brown sugar (2)
- Pancetta (1)
- Panko breadcrumbs (1)
- Paprika (4)
- Parmesan cheese (2)
- Parmesan Cheese: finely grated for a savory touch (1)
- Parmesan cheese: grated, for serving (1)
- Pasta water (1)
- Pastina pasta (1)
- Pecorino Romano Cheese (1)
- Pepper - to taste (1)
- Pepper, diced (1)
- Pepper, finely chopped (1)
- Pico de gallo (1)
- Pinch of salt – to enhance the flavors (1)
- Pinch of salt: (1)
- Pink food coloring (1)
- Pita bread or flatbreads (1)
- Potatoes (1)
- Potatoes, peeled and quartered (1)
- Pounds ground beef (1)
- Powdered sugar (2)
- Powdered sugar, sifted (1)
- Puff pastry, thawed (1)
- Pure Extract - teaspoon (1)
- Pure vanilla extract (1)
R
- Raisins (1)
- Ranch dressing – This adds a cool, tangy contrast to the spicy Buffalo sauce. (1)
- Red kidney beans, drained and rinsed (1)
- Red onion (1)
- Red onion, finely chopped (1)
- Red pepper flakes (2)
- Red wine (1)
- Red wine vinegar (1)
- Rice (1)
- Rice vinegar (1)
- Rice Vinegar (1)
- Ripe tomatoes, diced (1)
- Rockfish (1)
- Rolled oats (1)
- Rolled oats: (1)
- Roma tomatoes, diced (1)
S
- Salmon (1)
- Salmon Fillets (1)
- Salsa (1)
- Salsa or hot sauce (1)
- Salt (24)
- Salt - a pinch (1)
- Salt - to taste (1)
- Salt – to balance the sweetness (1)
- Salt & pepper, to taste (1)
- Salt and black pepper to taste (2)
- Salt and pepper (3)
- Salt and pepper to taste (12)
- Salt and pepper to tastE (1)
- Salt and pepper to taste: For seasoning. (1)
- Salt and pepper, to taste (3)
- Salt and pepper: (1)
- Salt and Pepper: To taste, for seasoning the custard (1)
- Salt to taste (2)
- Salt: Balances the sweetness and helps in the rising process. (1)
- Salt: to taste (1)
- Scallions (1)
- Sea salt (1)
- Season to taste (1)
- Sesame oil (1)
- Sesame Oil (1)
- Sesame seeds, for garnish (1)
- Sesame Seeds: (1)
- Shells or soft tortillas (1)
- Shredded cheddar cheese (1)
- Shredded cheddar cheese – For that perfect gooey, cheesy finish. (1)
- Shredded cheese (2)
- Shredded lettuce (1)
- Shredded quesadilla cheese (1)
- Shredded sharp cheddar cheese (1)
- Skinless chicken breasts (2)
- Sliced green onion (1)
- Smoked paprika (4)
- Snap peas (1)
- Sour cream (3)
- Soy sauce (3)
- Soy Sauce (1)
- Soy sauce, for serving (1)
- Spaghetti (1)
- Spaghetti: (1)
- Sprinkles (1)
- Sriracha (1)
- Sriracha or spicy mayo, for drizzling (1)
- Stalks, diced (1)
- Steak (1)
- Steamed rice (1)
- Stone-ground grits (1)
- Styrofoam block or a cake pop stand (1)
- Sugar (5)
- Sugar: the brûlée topping, optional for a slight sweet contrast (1)
- Sunflower oil (1)
- Sushi rice (1)
T
U
V
W
- Water (3)
- Water or chicken broth (1)
- Wet Ingredients (1)
- Whipped cream (1)
- White candy melts or white chocolate chips (1)
- White Miso Paste (1)
- White sugar (1)
- Whole milk (3)
- Whole Milk (1)
- Whole milk, cold: Binds the dough and adds moisture (1)
- Whole milk: Adds richness to the gravy. (1)
- Worcestershire (1)
- Worcestershire sauce (2)
- Wrappers (1)