Imagine pulling a dish out of the oven, the top golden and slightly crisp, giving way to a soft, fluffy interior that soaks up a rich, savory chicken stew beneath. That’s the magic of a chicken cobbler recipe, a beloved dish that combines the heartiness of a chicken stew with the comforting touch of biscuit-like topping. It’s perfect for chilly evenings or when you simply need a comforting meal to lift your spirits.
Chicken cobbler is more than just a recipe; it’s a warm hug on a plate. As you break through the tender topping, you uncover a creamy, flavorful filling of chicken, vegetables, and herbs, each spoonful rich with flavor and nostalgia. The contrast between the soft, fluffy dough and the thick, hearty filling makes every bite a delightful experience.
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Why Should You Try This Chicken Cobbler Recipe?
This chicken cobbler recipe offers an explosion of flavors and textures that come together in a symphony of comfort food perfection. It’s a dish that satisfies cravings for something warm and substantive, while also providing a balanced meal complete with protein, vegetables, and a deliciously indulgent carbohydrate component. Whether you’re serving it for a family dinner or enjoying a portion all to yourself, this cobbler promises to comfort and satisfy.
What’s the Origin of Chicken Cobbler?
The concept of a cobbler, traditionally seen as a dessert with fruit and a biscuit topping, has its roots in the early British American colonies. As settlers adapted to new environments, they modified traditional European recipes based on the ingredients available in their new surroundings. Savory versions, such as chicken cobbler, evolved as a practical and delicious way to stretch ingredients and feed a family.
Savory cobblers became particularly popular in the Southern United States, where they were embraced for their ability to combine various leftovers into a tasty and filling meal. Over time, chicken cobbler became a staple in American comfort food cuisine, cherished for its simplicity and heartwarming qualities.
What Are the Benefits of Making Chicken Cobbler?
- Comfort: Chicken cobbler is quintessential comfort food. It’s warming, satisfying, and perfect for days when you need a little extra coziness in your life.
- Ease: This recipe is straightforward and forgiving, making it ideal for cooks of all skill levels.
- Customizable: You can easily adapt the ingredients based on what you have, making it a great recipe for minimizing food waste.
- Nutritious: Packed with lean protein from the chicken and loaded with vegetables, it’s a dish that feels indulgent but still holds nutritional value.
Chicken Cobbler Recipe: Comfort in a Dish
What Ingredients Do You Need for a Chicken Cobbler?
Vegetables
For the Sauce
For the Cobbler Topping
How Do You Make Chicken Cobbler?
Ingredients:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare your baking dish by lightly greasing it or lining it with parchment paper.Prepare the Filling:
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery and cook until they start to soften, about 5 minutes. Stir in the flour and cook for another minute to remove the raw flour taste. Gradually add the chicken broth and milk, stirring constantly until the sauce thickens. Add the chicken, peas, corn (if using), thyme, salt, and pepper. Simmer the mixture for a few minutes, then taste and adjust seasoning as needed. Transfer the filling to the prepared baking dish.Make the Cobbler Topping:
In a mixing bowl, combine the flour, baking powder, and salt. Add the cubed butter and use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs. Stir in the buttermilk and parsley until just combined. Do not overmix. Drop spoonfuls of the dough over the chicken filling in the baking dish, spreading slightly but leaving some gaps for the steam to escape.Bake the Cobbler:
- Place the baking dish in the oven and bake for about 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Serving:
- Let the cobbler cool slightly before serving to allow the filling to set up a bit. This makes it easier to serve and ensures that every plate has the perfect balance of topping and filling.
Servings 1
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Variations: Feel free to add other vegetables such as mushrooms or bell peppers to the filling.
- Storage: Leftover chicken cobbler can be refrigerated for up to 3 days and reheated in the oven or microwave.
amazing so delicious my daughter love it!!