Recipe Search Search for: Season Fall (0) Winter (4) Summer (8) Spring (4) Suitable throughout the year (45) (0) fall (0) winter (4) summer (8) spring (4) available (45) Especially Colder Months (1) Winter and Early Spring (1) Cuisine American cuisine (27)Asian Cuisine (6)Australian Cuisine (1)British Cuisine (5)Chinese cuisine (1)French Cuisine (6)Greek Cuisine (2)Italian Cuisine (9)Japanese Cuisine (4)Mediterranean Cuisine (1)Mexican cuisine (6)Spanish Cuisine (2)Switzerland Cuisine (1)Turkish Cuisine (3)Western Kitchen (2) Recipe Type Appetizer (14)Breakfast (15)Cookies (3)Desserts (8)Dinner (33)Lunch (20)Party Recipe (9)Sauces (1)Snacks (4) Cooking Method Air Fryer Recipes (2)Baking (23)Boiling (9)Broiling (2)Freezing (1)Frying (3)Grilling (4)Mixing (5)Pan-Searing (1)Roasting (6)Sauteing (9)Simmering (4)Slow cooking (1)Stir frying (1)Stovetop (5)Toasting (1)waffle maker (1) Difficulty Beginner (50) Intermediate (12) Advanced (0) Ingredients -inch of ginger, grated (1) 1 cornstarch mixed with 2 tablespoons water (1) 2-3 butter (1) 4 carrots, peeled and cut into 2-inch pieces (1) 4 stalks, cut into 2-inch pieces (1) A pinch of dried thyme or sage for added depth (1) A splash of heavy cream for a creamier texture (1) A squeeze of lemon juice (1) Alfredo sauce (1) All-purpose flour (17) All-purpose flour – for the perfect structure (1) All-purpose flour: (1) All-purpose flour: The base of your biscuits. (1) Apple cider vinegar (1) Avocado (1) Avocado, diced (1) Avocados (1) Bacon, chopped (1) Baking powder (8) Baking powder and 1/2 teaspoon baking soda; (1) Baking powder: Ensures your biscuits are fluffy and rise beautifully. (1) Baking soda (4) Balsamic vinegar (1) Bananas: (1) Bananas: The more ripe, the better, as they're sweeter and easier to mash. (1) Bay leaf (1) Beef (1) Beef broth (5) Beef chuck roast (1) Bell pepper, sliced (3) Black beans, drained and rinsed (1) Black pepper (7) Black pepper: to taste (1) Boiling water (1) Boneless,skinless chicken breasts (2) Boursin garlic and herbs cheese (1) Breadcrumbs (2) Breakfast sausage: (1) Broccoli florets (1) Brown Sugar (1) Brown sugar (1) Buffalo sauce – Frank's RedHot is a classic choice, but any Buffalo sauce will work. (1) Butter (7) Butter, melted (1) Butter: For greasing the ramekins (1) Buttermilk (3) Cabbage salad (1) Cake pop sticks (1) Canned tomatoes: , (1) Capers, drained (1) Carrot (2) Carrot, julienned (1) Carrots (1) Cayenne pepper (3) Celery (1) Celery stalk (1) Cherry tomatoes, halved (1) Chia – tablespoon (1) Chicken (3) Chicken breasts (1) Chicken broth (5) Chicken brothe (1) Chicken or ham stock (1) Chili powder (2) Chocolate (1) Chocolate Chips (1) Chocolate chips (2) Chocolate chips or chunks (1) Chocolate sauce (1) Chopped cilantro (1) Chopped fresh parsley (1) Chopped green onions (1) Chopped green onions, for garnish (1) Chopped nuts (2) Chopped onions (1) Chopped tomatoes (1) Chopped walnuts or pecans (1) Cilantro, chopped (1) Cloves, minced (1) Coarse sugar (1) Cob loaf: Choose a loaf with a sturdy crust to hold the filling well. (1) Cocoa Powder - ⅓ cup, unsweetened (1) Cocoa powder (1) Coconut oil: (1) Cold butter, cubed (1) Cooked and shredded imitation crab (1) Cooked chicken, shredded (1) Cooked chicken, shredded or chopped (1) Cooked chicken, shredded or cubed (ideal for leftovers) (1) Cooked rice (1) Cooked shredded chicken – You can use rotisserie chicken for convenience or cook and shred your own. (1) Cooking spray (1) Cooking spray or oil: (1) Corn (1) Corn kernels (1) Cornstarch (2) Cottage cheese (2) Cream cheese, softened (2) Cream cheese, softened – This adds a rich and creamy texture to the dip. (1) Crispy chicken tenders, cooked according to package directions (1) Crushed tomatoes (1) Cucumber, diced (1) Cucumber, peeled and diced (1) Cumin (2) Cup fresh spinach or 1/2 cup sun-dried tomatoes (1) Cups milk (1) Diced (2) Diced fillings (1) Diced tomatoes (2) Diced tomatoes with green chilies (1) Dijon mustard (1) Dipping Sauces (1) Dried basil (1) Dried dill (1) Dried fruit (3) Dried oregano (4) Dried rosemary (3) Dried thyme (6) Dry white wine (1) Egg (9) Egg Yolks:, the base of our custard (1) Egg: large egg, beaten (1) Eggs (9) Eggs, at room temperature (1) Eggs, beaten (1) Eggs, separated (1) Eggs: (1) Extra virgin olive oil (2) Feta cheese, crumbled (2) Fettuccine Pasta or Penne Pasta (1) Fine vermicelli pasta (1) Flour (2) Fresh Black Pepper (1) Fresh Cilantro (1) Fresh Eggs: (1) Fresh Ginger (1) Fresh Meat: ounces, preferably lump or backfin (1) Fresh Parsley (1) Fresh basil leaves, chopped (1) Fresh basil: a few leaves for garnish (1) Fresh berries (1) Fresh blueberries (1) Fresh cilantro, chopped (for garnish) (1) Fresh herbs (2) Fresh herbs, chopped (1) Fresh lemon juice (1) Fresh parsley, chopped (5) Fresh parsley, chopped for garnish (1) Fresh parsley, chopped, for garnish (1) Fresh tablespoons, chopped for garnish and a hint of color (1) Fresh vegetables such as sliced cucumbers, tomatoes, and onions (1) Freshly cracked black pepper (1) Freshly ground black pepper to taste (1) Frozen Tots - pound (1) Frozen corn, thawed (1) Frozen peas (1) Garlic (4) Garlic Powder:, to enhance the savory flavor (1) Garlic powder (5) Garlic powder: (1) Garlic, minced (10) Garlic, smashed (1) Garlic: (1) Garnishes: fresh parsley, lemon wedges (1) Glass canned corn (1) Glass peas (1) Gluten-free all-purpose flour (1) Graham cracker crumbs (1) Granulated Sugar - ½ cup (1) Granulated sugar (12) Granulated sugar – adds the right amount of sweetness (1) Grated Parmesan cheese (2) Grated cheese (2) Ground beef (2) Ground beef: 500 grams (about 1.1 pounds) (1) Ground black pepper (1) Ground cayenne pepper (1) Ground cinnamon (3) Ground cinnamon – for a hint of warmth and spice (1) Ground cinnamon: (1) Ground coriander (1) Ground cumin (2) Ground nutmeg (1) Ground sage (1) Halved (1) Halved cherry tomatoes spinach, asparagus, cooked sausage or bacon (1) Ham and Cheese (1) Ham drippings (1) Head of broccoli (1) Heavy Cream (1) Heavy Cream, to create a rich and smooth custard (1) Heavy cream (3) Hoisin sauce (1) Honey (1) Honey or maple syrup (1) Honey: (1) Hot sauce (1) Hot water (1) Ice cream of choice for serving (vanilla, chocolate, or caramel are great choice (1) Italian or French bread, sliced into 1/2-inch thick slices (1) Italian seasoning (1) Jalapenos diced (1) Jalapeño, seeded and finely chopped (1) Juice Orange (1) Juice lemon (2) Kalamata olives, pitted and halved (1) Ketchup (1) Kosher salt (1) Large shrimp, peeled and deveined (1) Leaves (1) Lemon (1) Lemon juice (3) Lemon wedges (2) Lettuce leaves (1) Light brown sugar, packed (1) Lime Wedges (1) Limes (1) Limes Juice (1) Long-grain white rice (1) Mayonnaise (2) Melted butter (3) Milk (8) Milk at room temperature (1) Milk or cream (1) Mirin (Sweet Rice Wine) (1) Molasses (1) Mushrooms, sliced (1) Mustard powder (1) Nestle Toll House Semi-Sweet Chocolate Morsels (1) Nori (1) Of Spaghetti 450g (1) Of Worcestershire sauce (1) Of brownie mix (1) Of canned crab meat, drained (1) Of cherry tomatoes, halved (1) Of chopped spring onions: For a fresh, crisp bite. (1) Of cooked bacon, finely chopped: Adds a smoky depth to the filling. (1) Of cream cheese: This will be the base of our filling, providing a rich and creamy texture. (1) Of dried oregano (1) Of fresh Chicken of the Woods mushrooms, cleaned and sliced (1) Of fresh basil, chopped (1) Of fresh cilantro, chopped (1) Of garlic powder: To infuse the filling with a warm, garlicky aroma. (1) Of garlic, minced (2) Of grated Parmesan cheese (1) Of ground beef 450g (1) Of marinara sauce (1) Of olive oil (2) Of raw shrimp, peeled and deveined (1) Of ricotta cheese (1) Of romaine lettuce, chopped (1) Of shredded cheddar cheese: Adds a beautiful melt and a sharp cheesy flavor. (1) Of shredded mozzarella cheese (1) Of softened cream cheese (1) Of sour cream: For a tangy twist that balances the richness of the cream cheese. (1) Of soy sauce (1) Of unsalted butter (1) Of whole grain or sourdough bread (1) Of your favorite pasta (1) Oil (1) Oil for frying (2) Olive Oil Spray (1) Olive oil (14) Onion (3) Onion powder (2) Onion, finely chopped (7) Onion, thinly sliced (1) Onion: (1) Onions, peeled and quartered (1) Optional (1) Optional additions: Customize your loaf with ingredients like chopped spinach, diced bell peppers, or jalapeños for a spicy kick. (1) Optional toppings (1) Oregano (1) Packed brown sugar (2) Pancetta (1) Panko breadcrumbs (1) Paprika (4) Parmesan Cheese: finely grated for a savory touch (1) Parmesan cheese (2) Parmesan cheese: grated, for serving (1) Pasta water (1) Pastina pasta (1) Pecorino Romano Cheese (1) Pepper - to taste (1) Pepper, diced (1) Pepper, finely chopped (1) Pico de gallo (1) Pinch of salt – to enhance the flavors (1) Pinch of salt: (1) Pink food coloring (1) Pita bread or flatbreads (1) Potatoes (1) Potatoes, peeled and quartered (1) Pounds ground beef (1) Powdered sugar (2) Powdered sugar, sifted (1) Puff pastry, thawed (1) Pure Extract - teaspoon (1) Pure vanilla extract (1) Raisins (1) Ranch dressing – This adds a cool, tangy contrast to the spicy Buffalo sauce. (1) Red kidney beans, drained and rinsed (1) Red onion (1) Red onion, finely chopped (1) Red pepper flakes (2) Red wine (1) Red wine vinegar (1) Rice (1) Rice Vinegar (1) Rice vinegar (1) Ripe tomatoes, diced (1) Rockfish (1) Rolled oats (1) Rolled oats: (1) Roma tomatoes, diced (1) Salmon (1) Salmon Fillets (1) Salsa (1) Salsa or hot sauce (1) Salt (24) Salt & pepper, to taste (1) Salt - a pinch (1) Salt - to taste (1) Salt and Pepper: To taste, for seasoning the custard (1) Salt and black pepper to taste (2) Salt and pepper (3) Salt and pepper to tastE (1) Salt and pepper to taste (12) Salt and pepper to taste: For seasoning. (1) Salt and pepper, to taste (3) Salt and pepper: (1) Salt to taste (2) Salt – to balance the sweetness (1) Salt: Balances the sweetness and helps in the rising process. (1) Salt: to taste (1) Scallions (1) Sea salt (1) Season to taste (1) Sesame Oil (1) Sesame Seeds: (1) Sesame oil (1) Sesame seeds, for garnish (1) Shells or soft tortillas (1) Shredded cheddar cheese (1) Shredded cheddar cheese – For that perfect gooey, cheesy finish. (1) Shredded cheese (2) Shredded lettuce (1) Shredded quesadilla cheese (1) Shredded sharp cheddar cheese (1) Skinless chicken breasts (2) Sliced green onion (1) Smoked paprika (4) Snap peas (1) Sour cream (3) Soy Sauce (1) Soy sauce (3) Soy sauce, for serving (1) Spaghetti (1) Spaghetti: (1) Sprinkles (1) Sriracha (1) Sriracha or spicy mayo, for drizzling (1) Stalks, diced (1) Steak (1) Steamed rice (1) Stone-ground grits (1) Styrofoam block or a cake pop stand (1) Sugar (5) Sugar: the brûlée topping, optional for a slight sweet contrast (1) Sunflower oil (1) Sushi rice (1) Taco (1) Taco seasoning (2) Teaspoon of garlic powder (1) Thinly sliced (1) Tobiko (1) Tomato paste (4) Tomatoes, chopped (1) Tomatoes, sliced (1) Tonkatsu sauce (1) Tortillas (1) Tortillas or 4 regular size (1) Tostada shells (1) Turbinado sugar (1) Turmeric (1) Unbleached all-purpose flour (1) Unsalted butter (6) Unsalted butter, cold and cubed: Provides the flakiness to the biscuits. (1) Unsalted butter, melted (1) Unsalted butter, softened (1) Unsalted butter, softened to room temperature (2) Vanilla cake mix (1) Vanilla extract (15) Vanilla extract to enhance flavor (1) Vanilla extract: (1) Vanilla – teaspoon (1) Vegan butter, softened (1) Vegan cream cheese, softened (1) Vegetable broth (1) Vegetable oil (3) Vegetable oil for frying (1) Vegetables:finely chopped (1) Water (3) Water or chicken broth (1) Wet Ingredients (1) Whipped cream (1) White Miso Paste (1) White candy melts or white chocolate chips (1) White sugar (1) Whole Milk (1) Whole milk (3) Whole milk, cold: Binds the dough and adds moisture (1) Whole milk: Adds richness to the gravy. (1) Worcestershire (1) Worcestershire sauce (2) Wrappers (1) Yeast (1) Yogurt or tahini sauce (1) Yolks (1) Zucchini, sliced (1) Simple Factor 10 ingredients or less (35) 15 minutes or less (8) 30 minutes or less (32) 7 ingredients or less (10) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Keys 5-Ingredient Recipes (1)Birthday Cake (1)Chef's Advice (51)Comfort Food (2)Easy Recipe (1)Gluten Free (2)High-protein (3)Ice cream (1)Low Calories (2)Quick Cooking Time (2)Sauces (1)Seafood (4)Simple Ingredients (22)Spaghetti (3)Sweet (2)Vegan (1)Yummy (5) Recipe Badges 15$ (1)5$ (1)Est. Cost 10$ (5)Est. cost 12$ (13)Est. cost 15$ (22)Est. Cost 18$ (2)Est. Cost 25$ (1)Est. Cost 3$ (1)Est. Cost 45$ (1)Est. Cost 8$ (7)Est. Price 7$ (4)Est.cost 20$ (2) Reset Clear All Recipe Dietary Dairy-Free (1)Gluten-Free (15)Herbs (1)High Antioxidant (1)High Protein (3)Keto Diet (1)Low Carb (3)Mediterranean diet (2)Nut-Free (1)Omega 3 (1)Paleo (1)Vegan (1)Vegeterian (15) 0 Add to Favorites Est. cost 15$ Easy Belgian Waffle Recipe 15 mins Beginner 0 Add to Favorites Est. cost 15$ Chef's Advice Simple Ingredients Crispy Crab Rangoon Recipe 22 mins Beginner 0 Add to Favorites Est. cost 15$ B Birthday Cake Chef's Advice Easy Starbucks Birthday Cake Pop Recipe 2 hrs Beginner 0 Add to Favorites Est. cost 12$ Chef's Advice High-protein Air Fryer Tortilla Quiche Bake Recipe 23 mins Beginner 0 Add to Favorites Est. cost 12$ Chef's Advice Simple Ingredients Best Ham Gravy Recipe: In 15 Minutes! 15 mins Beginner 0 Add to Favorites Est. 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