Pastina Recipe – Simple Italian comfort food!
Comfort in a Bowl: Grandma's Pastina Recipe
I remember my grandmother making pastina recipe for me when I was little. Whenever I felt sick or needed some extra comfort, she’d whip up a pot of this delightful dish. The aroma of broth simmering and the sight of those tiny pasta stars always made me feel better. Now, I love making pastina for my family, keeping the tradition alive and sharing the love.
What's the Story Behind Pastina?
Pastina comes from Italy, and it's often one of the first foods given to children. It holds a special place in many Italian families' hearts, evoking memories of grandmothers cooking up this soothing dish. Pastina, meaning "little pasta," is made from tiny pasta shapes, often stars, which are easy to eat and full of nostalgia.
Why You'll Love This Pastina Recipe
This pastina recipe is a cozy, comforting dish that's perfect for any occasion. It's incredibly quick and easy to make, which is a lifesaver on busy nights. With just a few simple ingredients, you can whip up a delicious meal in no time.
One of the best things about pastina is its versatility. You can customize it to your liking by adding vegetables, shredded chicken, or a touch of garlic for extra flavor. The creamy, mild broth paired with the tiny pasta shapes creates a delightful, heartwarming dish that everyone will love.
This recipe is also a hit with all ages. Kids adore the cute, tiny pasta stars, and adults appreciate the nostalgic comfort it brings. Plus, it's nutritious and filling, making it a wholesome choice for any meal. Every spoonful of this pastina will feel like a warm hug, bringing a bit of Italian tradition to your table.
Do you ever crave a dish that's like a warm hug in a bowl? This pastina recipe is just that. It's a simple, comforting Italian classic that’s perfect for those chilly nights or when you need a little extra love. Imagine tiny pasta stars floating in a creamy broth, bringing warmth and joy with every spoonful. Let's dive into why this dish is so special!
- 1 cup Pastina pasta (tiny star-shaped pasta, or any small pasta you prefer)
- 4 Chicken brothe (homemade or low-sodium store-bought)
- 2 Butter
- 1/4 cup Parmesan cheese (grated)
- 1 Egg (optional, for added richness)
- Salt (to taste)
- Black pepper (to taste)
- 1 clove Garlic, minced (for added depth of flavor)
- 1/2 cup Vegetables:finely chopped (like carrots, celery, or peas)
- 1 Fresh herbs, chopped (such as parsley or basil)
- 1/2 cup Cooked chicken, shredded (for extra protein)
- Cooking
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In a small pot, pour in the vegetable broth and season with salt and pepper. Cover the pot and bring it to a boil over medium-high heat.
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- Stirring
Once boiling, add the pastina and stir well. Cook until the pasta is al dente, following the package instructions, stirring occasionally to prevent it from clumping together.
Pastina typically takes between 5-8 minutes to cook - Turn Off Heat
Once the pasta is perfectly cooked, turn off the heat and sprinkle in a generous amount of finely grated Parmesan cheese. Stir continuously for 1-2 minutes to thicken the broth into a creamy, dreamy consistency
—think of it as giving your dish a comforting hug. - Serve
Serve this delightful concoction in bowls and finish with a light drizzle of extra virgin olive oil. Grab a spoon, dig in, and enjoy the cheesy, comforting goodness!
Servings 3
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 28mg10%
- Sodium 500mg21%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips:
- Quality Broth: Use high-quality chicken broth for the best flavor. Homemade broth is ideal, but a good low-sodium store-bought broth works well too.
- Consistent Stirring: Stir the pastina regularly to prevent it from sticking and ensure even cooking.
- Fresh Ingredients: Freshly grated Parmesan and fresh herbs will elevate the flavor of your pastina.
Helpful Notes
- Storage: Leftover pastina can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little extra broth if needed.
- Vegetarian Option: To make this recipe vegetarian, use vegetable broth instead of chicken broth.
- Gluten-Free Option: Substitute with gluten-free pasta if you have dietary restrictions.
- Consistency: If you prefer a thicker consistency, you can reduce the amount of broth or let the pastina simmer a bit longer.
Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!
Thank You for cooking with us.