Are you looking for a quick, delicious, and healthy dinner recipe?
This One-Pan Lemon Garlic Chicken Recipe is perfect for you! Imagine coming home after a long day and whipping up a meal that’s not only incredibly flavorful but also a breeze to clean up. With just one pan, you can create a mouthwatering dish that balances the zestiness of lemon with the aromatic essence of garlic, all enveloping succulent chicken breasts.
Not only does this recipe save you from a mountain of dishes, but it also ensures you’re serving a meal that’s both nutritious and satisfying. The one-pan method means less time in the kitchen and more time enjoying your meal with loved ones. Let’s dive into this recipe that will soon become a household favorite, cherished for its simplicity and delightful taste.
This dish is a celebration of flavors and textures, combining the zesty freshness of lemon, the aromatic essence of garlic, and the succulent texture of chicken. Each bite offers a burst of citrusy tang complemented by the savory depth of garlic, all cooked to perfection in one pan. This not only makes for an easy clean-up but also allows the flavors to meld beautifully, creating a harmonious and delicious dish.
Here’s why this recipe stands out:
In essence, this One-Pan Lemon Garlic Chicken Recipe is more than just a meal; it’s a culinary experience that brings joy and ease to your cooking routine. Whether you’re a seasoned cook or a kitchen novice, this recipe promises delicious results with minimal effort.
The Lemon Garlic Chicken Recipe has roots in Mediterranean cuisine, a culinary tradition celebrated for its use of fresh ingredients and bold flavors. Mediterranean cooking is revered worldwide for its health benefits and vibrant dishes, often emphasizing simplicity and the natural flavors of the ingredients.
In the Mediterranean region, cooking is more than just preparing food; it’s an art form that brings people together, embodies cultural heritage, and promotes a healthy lifestyle. This region, encompassing countries like Greece, Italy, Spain, and Turkey, boasts a rich tapestry of culinary practices that have been passed down through generations. The cuisine here is characterized by the abundant use of olive oil, fresh vegetables, whole grains, lean proteins, and aromatic herbs and spices.
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Indulge in the vibrant flavors of our One-Pan Lemon Garlic Chicken recipe. This dish combines tender chicken breasts with zesty lemon and fragrant garlic, all baked to perfection in one pan. Ideal for a quick, hassle-free weeknight dinner that’s both healthy and delicious!
Set your oven to 375°F (190°C)
Rub the chicken breasts with olive oil, garlic, oregano, thyme, salt, and pepper.
Place the seasoned chicken breasts in a large baking dish or ovenproof skillet. Arrange lemon slices around the chicken.
Pour the chicken broth into the pan around the chicken.
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Sprinkle with fresh parsley before serving.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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