Ninja Creami Chocolate Ice Cream Recipe
Do you love chocolate ice cream that's creamy, rich, and perfectly sweet? Look no further! This Ninja Creami chocolate ice cream recipe is going to be your new favorite dessert. Whether you're treating yourself or sharing with family and friends, this homemade chocolate ice cream is a delight. Using the versatile Ninja Creami machine, you'll achieve that perfect store-bought texture right in your kitchen.
Using quality ingredients like rich cocoa powder and real cream, this recipe elevates the ordinary into extraordinary. The Ninja Creami's technology allows you to control the texture, ensuring every scoop is just as satisfying as the last. Whether you're a novice or a seasoned ice cream maker, this Ninja Creami chocolate ice cream recipe will empower you to create a masterpiece of flavor and creaminess right in your kitchen.
The Origin of Ninja Creami Chocolate Ice Cream Recipe
Chocolate ice cream has a storied past, tracing back to Europe in the late 17th century. Originally, it was a luxury that only the elite could enjoy. It wasn’t until the development of modern refrigeration techniques that chocolate ice cream became accessible to the masses. Today, it stands as one of the most beloved flavors worldwide, cherished by all ages and backgrounds.
This recipe taps into that rich history by using traditional methods combined with modern technology. The Ninja Creami, a recent innovation in the realm of kitchen appliances, is designed to simplify the ice cream making process while enhancing the quality of the dessert. This appliance ensures that anyone can recreate classic flavors like chocolate with ease, bringing a piece of culinary history into their home.
Benefits of Making Homemade chocolate Ice Cream
Making homemade chocolate ice cream offers numerous benefits. Firstly, you have complete control over the ingredients, allowing you to avoid preservatives and artificial additives. This is especially important for those with dietary restrictions or allergies. Additionally, you can customize the flavor to your liking, whether you prefer a deep, dark chocolate or a lighter, milk chocolate taste. Homemade ice cream is also a fun and rewarding project, perfect for involving kids in the kitchen and creating cherished memories.
Ninja Creami chocolate ice cream recipe is a timeless favorite for many, and when it's made with the innovative Ninja Creami, it becomes even more special. This recipe utilizes the unique capabilities of the Ninja Creami to produce ice cream that's perfectly creamy with a consistent texture that rivals premium store-bought brands.
- 1 cup Heavy Cream
- 1 cup Whole Milk
- Granulated Sugar - ½ cup
- Cocoa Powder - ⅓ cup, unsweetened
- 1 Pure Extract - teaspoon
- Salt - a pinch
- Chocolate Chips (optional)
- Mix Ingredients:
In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and a pinch of salt until the sugar and cocoa are fully dissolved.
- Chill:
Pour the mixture into a shallow dish, cover, and refrigerate for at least 2 hours, until thoroughly chilled.
- Prepare Ninja Creami:
Following your Ninja Creami's instructions, pour the chilled mixture into the Creami pint container.
- Freeze:
Secure the lid on the pint container and freeze solid, ideally for 24 hours.
- Process in Ninja Creami:
Insert the frozen pint container into the Ninja Creami. Select the 'Ice Cream' function and start the machine. Let the cycle complete, which typically takes about 2-3 minutes.
- Add Ins:
Once the cycle is complete, you can add chocolate chips if desired and use the 're-spin' function to mix them evenly.
- Serve:
Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze an additional 1-2 hours for a firmer texture.
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Serving Size: This recipe makes about 4 servings.
- Estimated Cost: The cost of ingredients is relatively low, making it an affordable treat.
- Best Season: While ice cream can be enjoyed year-round, it's particularly refreshing during the summer months.
- Dietary Options: For a dairy-free version, substitute the heavy cream and whole milk with coconut cream and almond milk, respectively.
Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!
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