Easy Hamburger Soup Recipe
When the air gets chilly, or when you simply need a warm, comforting meal to soothe the soul, there’s hardly anything more satisfying than a hearty bowl of Hamburger Soup recipe. This recipe, with its rich blend of ground beef, vegetables, and a flavorful broth, not only fills the stomach but also warms the heart. Whether you’re gathering the family for a cozy meal, or need something easy and nutritious for weeknight dinners, hamburger soup is a versatile and delicious choice.
Why is Hamburger Soup Recipe a beloved classic?
Hamburger Soup originates from the practical and humble roots of home-style cooking, where maximizing flavor while utilizing accessible ingredients is key. It’s a testament to the ingenuity of home cooks who know how to make a meal hearty, tasty, and economical. Often found in community cookbooks and passed down in recipe boxes across generations, hamburger soup has stood the test of time.
The beauty of this soup lies in its simplicity and the depth of its flavors. The ground beef provides a robust base, rich in protein and flavor, which when simmered with a mélange of vegetables and herbs, transforms into a comforting bowl of goodness. Each ingredient in the soup contributes to its overall heartiness, making it a well-rounded dish that satisfies various taste preferences and dietary needs.
How to make your Hamburger Soup uniquely yours?
The versatility of hamburger soup allows for countless variations. You can adjust the types of vegetables, add different spices for a unique twist, or even substitute the beef for another type of meat like turkey or chicken for a lighter version. Some like to add a splash of red wine for a richer flavor, while others might throw in a handful of barley or pasta to make it even more filling.
Now, let’s dive into how to prepare this delicious Hamburger Soup recipe, starting with the ingredients and followed by detailed cooking instructions. Ready to bring this comforting classic to your kitchen table?
This Hamburger Soup recipe is a hearty, comforting dish perfect for any season, especially during colder months. It combines lean ground beef, a mix of fresh vegetables like carrots, celery, and potatoes, and is simmered in a rich, savory broth flavored with herbs and spices. Easy to prepare in just about an hour, it's an ideal meal for busy weeknights or a relaxing weekend dinner. Packed with protein and fiber, it not only fills you up but also offers numerous nutritional benefits, making it a wholesome choice for the whole family. This recipe serves four but can easily be doubled for larger gatherings or meal prep for the week ahead.
- 1 Ground beef (preferably lean for a healthier option)
- 3 Carrots (medium, peeled and diced)
- 2 Celery (stalks, chopped)
- 1 Onion (large, chopped)
- 2 Garlic (cloves, minced)
- 2 Potatoes (large, peeled and diced into bite-sized pieces)
- 1 Diced tomatoes (14.5 ounces with their juicy)
- 4 Beef broth (or you can use vegetable broth for a lighter taste)
- 1 Bay leaf (for added flavor, remove before serving)
- Salt (to taste)
- Black pepper (to taste)
- 1/2 Dried thyme
- 1/2 tablespoon Dried oregano
- Red pepper flakes (optional)
- Brown the Beef: In your large pot, cook the ground beef over medium-high heat until it's no longer pink. Break it into small pieces as it cooks. Once browned, drain any excess fat.
- Sauté Vegetables:
Add the onions, carrots, and celery to the pot with the beef. Cook for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.
- Add Liquids and Potatoes
Stir in the diced tomatoes with their juice, beef broth, and diced potatoes. Bring the mixture to a boil.
- Season the Soup:
Add the bay leaf, thyme, oregano, salt, pepper, and red pepper flakes if using. Stir well to combine all the flavors.
- Simmer:
Reduce heat to a simmer and let the soup cook for about 30 minutes, or until the potatoes are tender and the flavors are well blended.
- Final Touches:
Remove the bay leaf. Taste and adjust seasoning if necessary.
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Dietary Fiber 6g24%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For a thicker soup, you can mash some of the potatoes right in the pot.
- Add more vegetables like peas or corn in the last 10 minutes of cooking for extra color and nutrition.
Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!
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