Easy Hamburger Soup Recipe

A Comforting Delight
Hamburger Soup recipe in a bowl, featuring ground beef, tomatoes, carrots, and potatoes, set in a modern kitchen with sleek appliances. pinit

When the air gets chilly, or when you simply need a warm, comforting meal to soothe the soul, there’s hardly anything more satisfying than a hearty bowl of Hamburger Soup recipe. This recipe, with its rich blend of ground beef, vegetables, and a flavorful broth, not only fills the stomach but also warms the heart. Whether you’re gathering the family for a cozy meal, or need something easy and nutritious for weeknight dinners, hamburger soup is a versatile and delicious choice.

Why is Hamburger Soup Recipe a beloved classic?

Hamburger Soup originates from the practical and humble roots of home-style cooking, where maximizing flavor while utilizing accessible ingredients is key. It’s a testament to the ingenuity of home cooks who know how to make a meal hearty, tasty, and economical. Often found in community cookbooks and passed down in recipe boxes across generations, hamburger soup has stood the test of time.

Wide image of Hamburger Soup recipe in a rustic bowl, served in a cozy kitchen with wooden cabinets and a vintage stove, highlighting its traditional and economical roots.

The beauty of this soup lies in its simplicity and the depth of its flavors. The ground beef provides a robust base, rich in protein and flavor, which when simmered with a mélange of vegetables and herbs, transforms into a comforting bowl of goodness. Each ingredient in the soup contributes to its overall heartiness, making it a well-rounded dish that satisfies various taste preferences and dietary needs.

How to make your Hamburger Soup uniquely yours?

The versatility of hamburger soup allows for countless variations. You can adjust the types of vegetables, add different spices for a unique twist, or even substitute the beef for another type of meat like turkey or chicken for a lighter version. Some like to add a splash of red wine for a richer flavor, while others might throw in a handful of barley or pasta to make it even more filling.

Wide image of colorful Hamburger Soup recipe in a clear glass bowl, set in a kitchen with fresh vegetables on the counter, showcasing its health benefits and adaptability.

Now, let’s dive into how to prepare this delicious Hamburger Soup recipe, starting with the ingredients and followed by detailed cooking instructions. Ready to bring this comforting classic to your kitchen table?

Easy Hamburger Soup Recipe

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Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Difficulty: Beginner Cooking Temp: 100  °C Servings: 4 Estimated Cost: 12 Calories: 400 Best Season: Suitable throughout the year

Description

This Hamburger Soup recipe is a hearty, comforting dish perfect for any season, especially during colder months. It combines lean ground beef, a mix of fresh vegetables like carrots, celery, and potatoes, and is simmered in a rich, savory broth flavored with herbs and spices. Easy to prepare in just about an hour, it's an ideal meal for busy weeknights or a relaxing weekend dinner. Packed with protein and fiber, it not only fills you up but also offers numerous nutritional benefits, making it a wholesome choice for the whole family. This recipe serves four but can easily be doubled for larger gatherings or meal prep for the week ahead.

What do you need to make Hamburger Soup?

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Seasoning and Spices:

How to Prepare and Cook Hamburger Soup?

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Step-by-Step Instructions:

  1. Brown the Beef:
    In your large pot, cook the ground beef over medium-high heat until it's no longer pink. Break it into small pieces as it cooks. Once browned, drain any excess fat.
  2. Sauté Vegetables:

     Add the onions, carrots, and celery to the pot with the beef. Cook for about 5 minutes until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.

  3. Add Liquids and Potatoes

     Stir in the diced tomatoes with their juice, beef broth, and diced potatoes. Bring the mixture to a boil.

  4. Season the Soup:

     Add the bay leaf, thyme, oregano, salt, pepper, and red pepper flakes if using. Stir well to combine all the flavors.

  5. Simmer:

     Reduce heat to a simmer and let the soup cook for about 30 minutes, or until the potatoes are tender and the flavors are well blended.

  6. Final Touches:

     Remove the bay leaf. Taste and adjust seasoning if necessary.

Equipments Needed:

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Nutrition Facts For Your Health

Servings 1


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Dietary Fiber 6g24%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • For a thicker soup, you can mash some of the potatoes right in the pot.
  • Add more vegetables like peas or corn in the last 10 minutes of cooking for extra color and nutrition.
Keywords: Hamburger Soup recipe,recipe

What are some common questions about making Hamburger Soup?

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Can I use frozen vegetables in this recipe?

  • Absolutely! Frozen vegetables can be a great time-saver and are just as nutritious as fresh ones. Add them to the soup without thawing to maintain their texture.

Is it possible to make this soup in a slow cooker?

  • Yes, this recipe adapts well to a slow cooker. Brown your beef beforehand, then add all ingredients to the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.

How can I make this soup more filling?

  • To make the soup more substantial, consider adding grains like barley, rice, or small pasta shapes during the last 30 minutes of cooking.

What are some tips for the best flavor?

  • Using homemade beef broth and fresh herbs can significantly enhance the flavor. Also, consider browning the tomato paste with the vegetables before adding the broth to develop a richer taste.

How do I store and reheat leftovers?

  • Hamburger Soup stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months. Reheat on the stove over medium heat until thoroughly warmed.

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easy recipe club's chef julia gilbert

Chef Elizabeth Gilbert

Easy Recipes Author;

Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!

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  1. Emily

    I made this Hamburger Soup recipe last night and it was a hit with the whole family! The flavors were hearty and comforting, perfect for a cozy evening meal. I loved how easy it was to prepare with simple ingredients. This will definitely be a go-to recipe in our house. Thank you for sharing such a wonderful and satisfying dish! Can’t wait to try more of your recipes.