Easy Spaghetti Bolognese Recipe
What makes this Easy Spaghetti Bolognese Recipe so delightful?
Spaghetti Bolognese is a staple in many households for good reason. It's hearty, easy to prepare, and beloved by both kids and adults. If you've been searching for an easy spaghetti Bolognese recipe that promises authentic taste without requiring hours in the kitchen, you've come to the right place! My version brings all the rich flavors of this classic Italian dish to your table in less time and with simple, accessible ingredients.
Why should you try this Spaghetti Bolognese?
Spaghetti Bolognese is not just a dish, it’s an experience. Each bite is packed with flavors that dance around the palate, invoking the warmth of a rustic Italian kitchen. This dish isn’t only about savoring a delicious meal—it’s about creating moments and memories around the dinner table.
Not only is this recipe super easy, making it perfect for busy weeknights or a last-minute gathering, but it also offers versatility. Feel free to tweak the ingredients based on what’s in your pantry or adjust the seasonings to suit your family’s taste.
Where does Spaghetti Bolognese come from?
Originating from Bologna, Italy, traditional Bolognese sauce, or "ragù alla Bolognese," is a slow-cooked meat sauce that's richer and thicker than your typical marinara. It traditionally features a mix of meats, wine, and a small amount of tomato paste. Over the years, this dish has evolved outside Italy to become a tomato-based sauce, which is more commonly known internationally as Bolognese.
This dish embodies the essence of Italian cooking—simple ingredients, cooked well, resulting in deep, comforting flavors. My easy Spaghetti Bolognese adapts the classic, making it quicker and more suitable for your busy lifestyle without compromising on taste.
What are the benefits of this Spaghetti Bolognese recipe?
This easy Spaghetti Bolognese not only saves time but also incorporates nutritious elements. It's a wonderful source of protein from the meat and provides a dose of lycopene, thanks to the tomatoes. Plus, it’s incredibly filling and can be made in bulk to accommodate meal prepping or to ensure leftovers, which always taste better the next day as the flavors deepen.
This recipe ensures a delectable meal that doesn't require you to be a seasoned chef. Its straightforward method and common ingredients make it accessible to everyone, from beginners to those who know their way around the kitchen.
Ready to bring this delicious and easy spaghetti Bolognese to your table? Let's dive into the ingredients and step-by-step instructions!
Enjoy an Easy Spaghetti Bolognese with this quick recipe! Perfect for weeknights, it combines rich flavors with simple ingredients for a delicious meal in just 30 minutes. Ideal for families, this dish is hearty, nutritious, and sure to please everyone.
- 400 Spaghetti (about 14 ounces)
- Ground beef: 500 grams (about 1.1 pounds)
- 2 Olive oil
- Onion: (finely chopped)
- 2 Garlic:
- Carrot (finely chopped)
- Celery stalk (finely chopped)
- 400 Canned tomatoes: , (crushed or whole that you can crush yourself)
- 2 Tomato paste
- Beef broth (or water as a substitute)
- Dried basil
- Dried oregano
- Salt and pepper (to taste)
- Fresh basil: a few leaves for garnish
- 1 Parmesan cheese: grated, for serving
- Prepare the Pasta:
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Cook the Meat
While the pasta cooks, heat the olive oil in a large frying pan over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through. Remove the beef from the pan and set aside.
- Sauté the Vegetables:
In the same pan, add the chopped onion, garlic, carrot, and celery. Cook over medium heat until the vegetables are soft, about 5 minutes.
- Combine and Simmer:
Return the cooked beef to the pan. Stir in the crushed tomatoes, tomato paste, red wine, and beef broth. Add dried basil and oregano, and season with salt and pepper to taste. Bring the sauce to a boil, then reduce heat and let simmer for 15-20 minutes, allowing the flavors to meld together.
- Combine Pasta and Sauce:
Toss the cooked spaghetti with the Bolognese sauce, ensuring the pasta is well coated.
- Serve:
Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Servings 1
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 7g35%
- Cholesterol 70mg24%
- Sodium 800mg34%
- Total Carbohydrate 72g24%
- Dietary Fiber 6g24%
- Sugars 8g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Wine Selection: Using red wine enhances the richness of the sauce, but you can omit it if preferred.
- Gluten-Free Option: Substitute regular spaghetti with your favorite gluten-free pasta.
- Vegan Adaptation: Use plant-based ground meat and vegetable broth.
Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!
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