Imagine waking up on a chilly morning to the aroma of sausage gravy, rich and simmering on the stove, ready to be ladled over freshly baked, flaky biscuits. This easy sausage gravy recipe is not just a dish; it’s a comforting embrace in the form of food. Perfect for a leisurely weekend breakfast or a special brunch, this recipe for sausage gravy promises to turn any morning into a celebration of flavors.
Where Does Sausage Gravy Come From?
Sausage gravy has its roots deep in the heart of American Southern cooking. Originating in the kitchens of the early pioneers, it was a practical answer to making flavorful meals with limited ingredients. This humble dish, consisting of milk, flour, and sausage, has evolved over generations but remains a staple that symbolizes simplicity and comfort.
Traditionally served over biscuits, sausage gravy became a quintessential part of the Southern breakfast. Its rich, creamy texture and savory, meaty flavor balance perfectly with the soft, buttery profile of homemade biscuits, creating a match made in culinary heaven.
Why Should You Try This Homemade Biscuits and Gravy Recipe?
Homemade biscuits and gravy are about more than just taste. They represent a tradition of sharing and caring, often prepared with love by someone looking to comfort or celebrate their loved ones. This easy sausage gravy recipe takes you through a few simple steps to recreate this beloved classic at home, ensuring you can whip up a meal that warms the soul and fills the belly—all without needing any fancy ingredients or complex techniques.
What Are the Benefits of This Sausage Gravy Recipe?
- Nutritional Value: Sausage provides a good amount of protein, making this dish a filling and energizing breakfast option.
- Economical: Using basic, affordable ingredients, this meal is budget-friendly and cost-effective, making it ideal for feeding a crowd without breaking the bank.
- Versatility: While traditionally served with biscuits, sausage gravy can also be enjoyed over toast, mashed potatoes, or fried breakfast potatoes, making it a versatile addition to your culinary repertoire.
This guide on how to make sausage gravy and how to make biscuits and gravy ensures that you can bring a piece of Southern hospitality into your home, no matter where you are. The next sections will guide you through the ingredients needed and detailed instructions on how to bring this dish to life, along with equipment recommendations, nutritional facts, and handy cooking tips.
Easy Sausage Gravy Recipe: Delight for Breakfast Lovers
Description
Indulge in the comforting flavors of the South with this Easy Sausage Gravy Recipe. Perfectly paired with homemade fluffy biscuits, this heartwarming dish brings simplicity and rich, creamy taste to your breakfast or brunch table. Ready in just 35 minutes, it’s an ideal choice for a filling and satisfying meal that reminds you of home, no matter where you are.
What do you need for make a homemade biscuits and gravy?
For the Sausage Gravy:
For the Biscuits:
Instruction for sausage gravy recipe;
Making the Biscuits:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- In a large bowl, combine the flour, baking powder, and salt. Add the cubed butter and blend until the mixture resembles coarse crumbs.
- Gradually pour in the milk, stirring until the dough just comes together.
- Turn the dough out onto a floured surface, and knead briefly. Roll out to about 1 inch thick, and use a biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet and bake for about 12-15 minutes or until golden brown.
Making the Sausage Gravy:
- In a large skillet, cook the sausage over medium heat until browned and crumbly.
- Sprinkle the flour over the sausage and stir to incorporate. Cook for about 2 minutes to remove the raw flour taste.
- Gradually add the milk, stirring constantly. Cook until the mixture thickens to a gravy consistency, about 5-7 minutes. Season with salt, pepper, and optional sage.
- Taste and adjust seasoning as needed.
Servings 1
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 90mg30%
- Sodium 870mg37%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a lighter version, you can substitute the sausage with turkey sausage and use low-fat milk.
- If the gravy thickens too much upon cooling, simply add a little more milk and reheat gently.
User Reviews
so delicious!
wow this is really easy recipe for cooking everytime. thanks for share
my son love your Sausage Gravy Recipe !