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Easy Nestle Toll House Cookie Recipe(In 35 Minutes!)

Four Nestle Toll House cookies, golden brown with chunks of chocolate chips, placed on a wooden board.

Who doesn’t have a soft spot for a classic Nestle Toll House cookie recipe? These cookies are a staple in American households, often associated with warm, comforting memories of family gatherings and the sweet, intoxicating smell wafting through the air as cookies bake to golden perfection. In this guide, I’ll take you through the steps to recreate this beloved treat right in your own kitchen. Let's dive into the heartwarming origins of this iconic cookies recipe and discover why it’s remained a favorite through the ages.

What Makes Toll House Cookie Recipe So Special?

Originating from the Toll House Inn in Massachusetts, these cookies were first crafted by Ruth Wakefield in the 1930s. By accident, she added chunks of Nestlé chocolate to her cookie dough, expecting them to melt into the dough. Instead, they held their shape, creating a delightful texture contrast with the sweet, buttery dough. This delightful accident led to the creation of one of America's most cherished cookies.

The beauty of Toll House cookies lies in their simplicity and the joy they bring. Whether it's a cozy evening snack, a sweet treat for the kids' lunchboxes, or a homemade gift for a friend, these cookies are perfect for any occasion. Their crispy edges and gooey chocolate chunks are sure to captivate any cookie lover’s heart.

What Are the Benefits of Making Toll House Cookies at Home?

Homemade is always better! Here’s why making Toll House cookie recipe at home is a fantastic choice:

  • Control Over Ingredients: You can choose high-quality ingredients or adapt the recipe to suit dietary needs.
  • Freshness: There’s nothing like the taste of cookies fresh out of the oven.
  • Bonding Experience: Baking together can be a fun family activity, creating memories along with delicious treats.
  • Cost-Effective: Homemade cookies are more economical than store-bought, especially if you're baking for a crowd.
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Rest Time: 10 mins Total Time: 35 mins
Cooking Temp 190  °C
Servings 4
Estimated Cost 7
Calories 180
Best Season
Description

Nestle Toll House cookies recipe aren't just treats; they're the flavor of nostalgia and the essence of home baking at its finest. In this beloved recipe, simple ingredients come together to create something that's much more than the sum of its parts—a batch of cookies that promises warmth, joy, and a touch of sweetness with every bite. Whether you're a novice baker or a seasoned cookie connoisseur, this recipe is your gateway to creating unforgettable moments, one chocolate chip at a time.

What Ingredients Do You Need for Nestle Toll House Cookies?
  • 2 1/4 all-purpose flour
  • 1 baking soda
  • 1 salt
  • 1 cup unsalted butter, softened (2 sticks)
  • 3/4 cups granulated sugar
  • 3/4 cups packed brown sugar
  • 1 vanilla extract
  • 2 eggs
  • 2 Nestle Toll House Semi-Sweet Chocolate Morsels (12-oz. pkg.)
  • 1 cup chopped nuts (optional, for added crunch)
How Do You Make Nestle Toll House Cookies?
    Instructions:
  1. Preheating;A digital display on a modern oven clearly shows a temperature setting of 190 degrees Celsius. The sleek, stainless steel oven is illuminated from within, highlighting the precise setting for baking.

    Preheat your oven to 375°F (190°C).

  2. Combine dry ingredientA small glass bowl on a kitchen counter contains a mix of flour, baking soda, and salt, alongside a wooden spoon and scattered ingredients like a flour sack and baking soda container. The warm, well-lit kitchen setting enhances the homey feel of baking preparation

    In a small bowl, mix together the flour, baking soda, and salt. Set aside.

  3. Cream the butter and sugars:The process of creaming butter and sugars for cookie dough. A mixer is blending softened butter with white and brown sugars until the mixture is light and fluffy, creating the perfect base for delicious cookies

    In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well-blended.

  4. Add eggs:A person's hand is shown adding an egg into a large mixing bowl containing a creamy mixture of butter and sugars. The egg is captured mid-crack, emphasizing the careful addition process. Another egg awaits its turn beside the bowl, set against a backdrop of kitchen utensils in a cozy kitchen atmosphere.

    Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.

  5. Mix in dry ingredients:The process of mixing dry ingredients into cookie dough. Flour, sugar, baking powder, and salt are combined in a large mixing bowl to create a smooth and homogeneous dough for delicious cookies.

    Gradually beat in the flour mixture until just combined.

  6. Stir in the chocolate chips and nuts:Chocolate chips and nuts being folded into cookie dough with a wooden spoon, in a home kitchen.

    Fold in the chocolate morsels and nuts (if using) with a spatula or wooden spoon.

  7. Prepare the baking sheet:A clean baking sheet lined with parchment paper on a kitchen countertop, ready for cookie dough.

    Line your baking sheet with parchment paper or lightly grease it.

  8. Scoop the dough:Rounded tablespoons of cookie dough spaced out on a parchment-lined baking sheet in a home kitchen.

    Drop rounded tablespoons of the dough onto the baking sheets, spacing them about 2 inches apart to allow for spreading.

  9. Baking:Freshly baked cookies with golden brown edges on a baking sheet, straight from the oven in a warm kitchen.

    Bake for 9 to 11 minutes or until the edges are golden brown. The centers might look a little soft, but they will firm up as they cool.

  10. Cool the cookies:Freshly baked cookies on a wire rack, cooling down in a cozy kitchen setting.

    Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts For Your Health

Servings 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 35mg12%
Sodium 200mg9%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 15g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For softer cookies, bake for the shorter time range; for crispier cookies, extend the baking time slightly.
  • You can store the cookies in an airtight container at room temperature for up to a week or freeze the dough for future baking.
Keywords: Nestle Toll House Cookie Recipe,cookies recipe
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easy recipe club's chef julia gilbert
Chef Elizabeth Gilbert
Easy Recipes Author;

Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!

Thank You for cooking with us.