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Easy Chilli Con Carne Recipe: Ready in under 1 hour!

A photo-realistic image showcasing a plate of Chilli Con Carne served on a colorful ceramic plate. The dish includes ground beef, kidney beans, and diced tomatoes in a rich, spicy sauce, garnished with fresh cilantro and slices of avocado. It's presented on a rustic wooden table, emphasizing a casual yet appealing home-cooked meal atmosphere.

Chilli con carne, often simply known as 'chilli', is a beloved dish that warms the heart and tantalizes the taste buds. It’s a fantastic go-to meal for busy weeknights or for entertaining friends on a weekend. The beauty of chilli is its simplicity coupled with its deep, rich flavors that seem like they've been simmering all day. Today, I’m thrilled to share an easy chilli con carne recipe that promises to be both comforting and delicious.

What Makes This Chilli Con Carne Recipe Special?

Imagine a chilly evening where the only thing you crave is a bowl of something warm, hearty, and satisfying. That's where this chilli recipe comes into play. With a perfect blend of spices, a hint of heat, and a symphony of ground beef, beans, and tomatoes, this dish is a true crowd-pleaser.

A wide photo-realistic image of a bowl of Chilli Con Carne, perfect for a chilly evening. The bowl contains a hearty mix of ground beef, beans, and tomatoes, topped with sour cream and shredded cheddar cheese. Beside the bowl is a steaming cup of tea, all set on a wooden kitchen table, creating a warm and inviting atmosphere.

This easy recipe isn't just about throwing ingredients into a pot; it's about creating memories around the dining table. It’s also incredibly versatile, allowing you to tweak the heat or add additional ingredients based on what your family loves. Whether you're a chilli aficionado or a beginner, this recipe will guide you through making a foolproof pot of chilli that everyone will rave about.

Where Does Chilli Con Carne Originate From?

The origins of chilli con carne are as rich and contested as the dish itself. While it’s widely recognized as a Tex-Mex dish today, its roots can be traced back to the American Southwest, with influences and claims from various cultures and states. This culinary delight was likely born out of the necessity to create a filling meal with affordable and accessible ingredients. The basic elements of chilli—meat and peppers—were staples among cowboys and travelers in the Old West.

Chilli Con Carne Recipe; A wide photo-realistic image of Chilli Con Carne served in a contemporary style. The dish is elegantly presented in a modern bowl on a white marble table, featuring finely chopped meat, beans, and colorful bell peppers, topped with fresh cilantro and a swirl of sour cream.

As chilli con carne traveled, it evolved, embracing local flavors and ingredients, which is why there are so many variations today. It’s this adaptability that has made chilli con carne a beloved dish in countless households across the globe, especially in places like the United States, Australia, Canada, and the United Kingdom.

Why Is This Dish Beneficial?

Not only is this chilli con carne easy to make, but it’s also packed with nutrients. It combines high-protein beef with fiber-rich beans and a variety of spices known for their anti-inflammatory properties. Chilli can be a healthful dish that supports a balanced diet when prepared with an eye on ingredients and portions.
For a step-by-step visual and auditory guide on how to make this delicious and easy chilli con carne, you can check out the detailed instructions below. This guide will help ensure you create the perfect dish every time.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 35 mins Rest Time: 2 mins Total Time: 52 mins
Cooking Temp 150  °C
Servings 4
Estimated Cost 12
Calories 325
Best Season
Dietary Gluten-Free
Description

Chilli con carne, often simply known as 'chilli', is a classic dish cherished for its ability to warm the heart and tantalize the taste buds. It’s perfect for both bustling weeknights and weekend gatherings, embodying simplicity with its deep, rich flavors that mimic hours of slow cooking. This easy chilli con carne recipe offers a comforting and delicious meal that is as rewarding to cook as it is to eat.

Ingredient of Chilli Con Carne Recipe
  • 450 g Beef (the star protein of our dish, adding richness and flavor.)
  • 1 Onion, finely chopped (- for a base of sweetness and depth.)
  • 2 Garlic, minced (- to infuse the chilli with a pungent kick.)
  • 1 Pepper, diced (- adds a mild, sweet note and some color.)
  • 1 Red kidney beans, drained and rinsed (- for texture and fiber.)
  • 1 Chopped tomatoes (- builds the body of the chilli with its juices and flesh.)
  • 2 Tomato paste (- intensifies the tomato flavor.)
  • 1 cup Beef broth (- for a little extra depth and moisture.)
  • 1 Chili powder (- the quintessential chilli spice.)
  • 1 Ground cumin (- for a warm, earthy note.)
  • 1 Smoked paprika (- adds a subtle smokiness.)
  • 1/2 Oregano (- for that hint of herbiness.)
  • Salt and pepper, to taste (- essential for rounding out all the flavors.)
  • 1 Sugar (optional)
  • Fresh cilantro, chopped (for garnish) (adds a fresh, herby finish)
    • Optional Add-ons:
  • Sour cream (- for serving, adds a creamy contrast.)
  • Grated cheese (- because cheese makes everything better.)
  • Chopped green onions (- for a sharp, fresh finish.)
Instructions of Chilli Con Carne Recipe
  1. Brown the Beef:Chilli Con Carne Recipe; Ground beef being browned in a large pot on a stove, with a person using a wooden spoon to stir and break the meat apart, with minimal grease left in the pot.

    In your large pot, cook the ground beef over medium heat until browned. Break it apart with your wooden spoon. Once browned, remove the beef and drain any excess grease, leaving about a tablespoon in the pot for sautéing the vegetables.

  2. Sauté Vegetables:Sautéing vegetables for chili con carne. Onions, bell peppers, and garlic are being cooked in a pan, creating a flavorful base for this hearty and spicy dish.

    Add the chopped onion and bell pepper to the pot, sautéing until they begin to soften, about 5 minutes. Add the garlic and sauté for another minute until fragrant.

    3. Combine Ingredients:
  3. Return the browned beef to the potA photo-realistic image showing a cooking scene where ingredients for Chilli Con Carne are being combined in a large pot. Browned beef is added back to the pot along with chopped tomatoes, tomato paste, beef broth, kidney beans, and spices such as chili powder, cumin, smoked paprika, and oregano. A cook in an apron stirs the mixture with a wooden spoon in a homely kitchen setting, surrounded by various ingredients and spices.

    Stir in the chopped tomatoes, tomato paste, beef broth, kidney beans, chili powder, cumin, smoked paprika, oregano, and sugar if using. Season with salt and pepper to taste.

  4. Simmer:A photo-realistic image showing a large pot on a stove where Chilli Con Carne is simmering. Initially boiling, the mixture reduces to a gentle simmer with steam rising softly. A cook, partially visible in the background, occasionally stirs the pot with a wooden spoon in a kitchen that exudes a cozy and inviting atmosphere, filled with the aroma of simmering chili.

    Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 30 minutes, stirring occasionally. The chilli should thicken and flavors meld beautifully.

  5. Garnish and Serve:A photo-realistic image of Chilli Con Carne served in modern, elegant bowls on a sleek black slate table. The dish is garnished with bright green cilantro, a swirl of creamy sour cream, a generous sprinkling of sharp cheddar cheese, and finely chopped green onions.

    Once the chilli is thick and flavorful, adjust seasonings if necessary. Serve hot, garnished with chopped cilantro, and if desired, a dollop of sour cream, grated cheese, and chopped green onions.

Nutrition Facts For Your Health

Servings 1

Amount Per Serving
Calories 325kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Dietary Fiber 8g32%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Storage: Leftover chilli tastes even better the next day and can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Adaptability: Feel free to add more vegetables like corn or zucchini for a twist or adjust the spiciness with extra chili powder or diced jalapeños.
Keywords: chilli con carne recipe,easy recipe,chilli recipe
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easy recipe club's chef julia gilbert
Chef Elizabeth Gilbert
Easy Recipes Author;

Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!

Thank You for cooking with us.