What Makes This Chicken Alfredo Recipe So Special?
I remember the first time I made this easy Chicken Alfredo Recipe with Jar Sauce—it felt like a cheat code for a fancy dinner! With just a few simple ingredients, you can whip up a delicious and creamy pasta dish that feels like it came straight from a restaurant. This recipe is perfect for busy weeknights when you need something quick yet satisfying. The secret? Using jar sauce to save time without sacrificing flavor.
The Origin of Alfredo Sauce
Alfredo sauce has an interesting history that dates back to early 20th-century Rome. It was created by Alfredo di Lelio, a restaurant owner who made it to please his pregnant wife who had lost her appetite. The original recipe was simply a combination of butter, Parmesan cheese, and pasta water. Over the years, this creamy delight has evolved, especially in America, where we added cream to create the rich, velvety sauce we know and love today.
Why You’ll Love This Recipe
- Quick and Easy: Using jar sauce cuts down on prep time, making this dish perfect for those hectic evenings.
- Minimal Ingredients: You likely already have most of these ingredients in your kitchen.
- Comforting and Delicious: The creamy sauce, tender chicken, and perfectly cooked pasta make for a comforting meal that everyone will enjoy.
Benefits of Making Chicken Alfredo at Home
Making Chicken Alfredo at home has several benefits. Firstly, you control the ingredients, ensuring a healthier meal with no unnecessary additives or preservatives. Secondly, it’s much more affordable than dining out, and finally, cooking at home can be a fun and rewarding experience, especially when sharing the meal with loved ones.
Easy Chicken Alfredo Recipe with Jar Sauce
Description
This Easy Chicken Alfredo Recipe with Jar Sauce is a quick and delicious way to enjoy a classic Italian dish. With tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, this meal is sure to become a family favorite. Perfect for busy weeknights!
Ingredients for Easy Chicken Alfredo Recipe with Jar Sauce
Instructions for the Perfect Chicken Alfredo
How to Make Easy Chicken Alfredo with Jar Sauce?
Prepare the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
Cook the Pasta
- While the chicken is cooking, bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
Make the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the jar of Alfredo sauce and heavy cream, stirring to combine.
- Reduce the heat to low and let it simmer for about 5 minutes.
Combine Everything
- Slice the cooked chicken into thin strips.
- Add the cooked pasta and chicken to the skillet with the sauce.
- Toss everything together until well coated.
- Sprinkle grated Parmesan cheese over the top and stir until melted and smooth.
Serve
- Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.
- Serve immediately and enjoy your homemade Chicken Alfredo!
Equipments Needed:
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Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 18g90%
- Cholesterol 130mg44%
- Sodium 850mg36%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Add Veggies: Feel free to add some veggies like broccoli or spinach for extra nutrition.
- Different Protein: Swap the chicken for shrimp or a plant-based protein for variety.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
User Reviews
I recently made the Easy Chicken Alfredo with jar sauce, and it was such a lifesaver for a busy weeknight! The dish was creamy and flavorful, with tender chicken and perfectly cooked pasta. Using jar sauce made the preparation super quick without compromising on taste. This recipe is definitely going into my regular rotation for a satisfying and comforting meal.