Easy Brownie Cookie Recipe: Only Takes 20 Minutes!
There's something undeniably magical about brownie cookies. Imagine combining the rich, fudgy goodness of a brownie with the crispy, chewy texture of a cookie. That's exactly what this brownie cookie recipe offers! Perfect for those moments when you can't decide between a brownie and a cookie, these delightful treats bring you the best of both worlds. Whether you're planning a cozy night in, preparing for a bake sale, or just treating yourself, these brownie mix cookies are sure to impress.
The Origin of Brownie Cookies
The origin of brownie cookies is an interesting tale of culinary innovation. The classic brownie, believed to have been created in the late 19th century, quickly became a staple in American households. But it wasn't until much later that bakers began experimenting with turning these beloved treats into cookies. By combining the dense, chocolaty base of a brownie with the structure of a cookie, bakers were able to create a new dessert sensation that took the best elements from each treat.
Why You’ll Love This Brownie Cookie Recipe
These brownie mix cookies are incredibly easy to make, requiring just a few simple ingredients. They deliver a rich, chocolate flavor that’s both decadent and satisfying, with a texture that’s crispy on the outside and wonderfully chewy on the inside. Plus, using a brownie mix as the base means less measuring and fewer chances for mistakes, making this recipe perfect for both novice and experienced bakers alike.
The Benefits of Making Brownie Cookies at Home
Making these brownie cookies at home allows you to control the quality and freshness of the ingredients. You can customize them to your liking, adding nuts, chocolate chips, or even a sprinkle of sea salt on top. They’re a great way to involve kids in the kitchen too, fostering a love for baking from a young age. Additionally, homemade treats are often healthier than store-bought ones, as you can avoid preservatives and artificial ingredients.
👇 Are you ready to get started? 👇
Here’s what you’ll need for this delicious brownie cookie recipe;
Indulge in the perfect fusion of brownies and cookies with this easy brownie cookie recipe! These brownie mix cookies are rich, fudgy, and wonderfully chewy, making them an irresistible treat for any occasion. Perfect for sharing with friends or enjoying a cozy night in.
- 1 of brownie mix (your choice of brand)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips (optional, but highly recommended)
- 1 vanilla extract
- Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare the Dough
In a large mixing bowl, combine the brownie mix and flour. This will give the cookies more structure. Add the vegetable oil and eggs to the bowl, then mix until well combined. The dough will be thick and sticky.
- Add Chocolate Chips
Fold in the chocolate chips and vanilla extract. This step is optional, but the chocolate chips add an extra layer of deliciousness.
- Scoop the Dough
Using a cookie scoop or a tablespoon, scoop the dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading.
- Bake the Cookies
Baking the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
- Cool and Enjoy
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked brownie cookies with a glass of milk or a scoop of ice cream!
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the dough balls before baking. Just place them on a baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding an extra 2-3 minutes to the baking time.
- Customization: Feel free to add nuts, dried fruits, or a drizzle of melted chocolate on top.
Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!
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