As a self-confessed breakfast enthusiast, I never skip the morning meal. It’s not just about the old adage, “breakfast is the most important meal of the day.” For me, breakfast is a joy to prepare, especially when it involves an easy and delightful waffle recipe like this one.
And let’s be honest, sometimes you can disguise dessert as breakfast. But it’s totally acceptable because, hey, it’s breakfast, right?
What Are Belgian Waffles?
Belgian waffles are known for their fluffy texture, crisp edges, and larger holes compared to traditional waffles. Made with a simple batter, they are poured into a waffle maker with a large grid pattern and cooked until golden brown.
Belgian Waffle vs. Regular Waffle
Growing up, I was familiar with the smaller grid waffles made by a regular waffle maker. Nowadays, Belgian waffles, with their thicker and fluffier texture and larger grid pattern, are more common.
Why This Belgian Waffle Recipe Works
Belgian waffles are typically sweeter and contain more butter than standard buttermilk waffles, giving them a richer taste. In Belgium, they are often enjoyed as street food desserts. The larger grid pattern of Belgian waffle makers creates deep squares, giving them their iconic look. You can still use this recipe with any waffle maker, though.
There’s also a different type of Belgian waffle called the Liege waffle, made with yeast dough. While those are delicious, this recipe focuses on the American-style Belgian waffles we love in the U.S.
Easy Belgian Waffle Recipe
Description
These Belgian waffles are a breakfast dream—crispy on the outside, soft and fluffy on the inside. They’re perfect for slathering with Nutella, drizzling with syrup, or topping with your favorite fruit and a generous dollop of fresh whipped cream. Best of all, they’re ready in under 20 minutes, making them an ideal choice for breakfast, brunch, or even dessert!
Belgian Waffle Recipe Ingredients
Instructions
How to Make Belgian Waffles
Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, and salt to avoid lumps and ensure even rising.
Combine Wet Ingredients:
In another bowl, whisk milk, melted butter, and egg yolks. Mixing them well now means less stirring later, resulting in tender, airy waffles.
Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry mixture and stir just until combined.
Beat Egg Whites:
Beat until stiff peaks form, then gently fold into the batter.
Cook:
Fill your preheated waffle maker with batter. Experiment to find the right amount, as waffle makers vary. The batter will puff up and spread while cooking.
Serve Warm
For multiple batches, place finished waffles on a wire rack to maintain crispness.
Equipment
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Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Trans Fat 1g
- Cholesterol 77mg26%
- Sodium 280mg12%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 6g12%
- Calcium 150 mg
- Iron 2 mg
- Vitamin D 1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Perfect Belgian Waffles:
- Do Not Overmix: Overmixing can make the waffles tough. It's okay to have some lumps in the batter.
- Preheat the Waffle Maker: Ensure your waffle maker is fully heated before adding the batter to get that perfect crisp exterior.
- Fold Gently: When folding in the egg whites, do so gently to keep the batter light and airy.
- Use a Wire Rack: If making multiple batches, place finished waffles on a wire rack to keep them crisp while you cook the rest.
Nutritional Highlights:
- Calories: These waffles are relatively high in calories due to the butter and sugar content.
- Fat: The recipe includes a significant amount of fat, primarily from the butter and eggs, which contributes to the rich, fluffy texture.
- Carbohydrates: Carbohydrates come from the flour and sugar, providing energy.
- Protein: Eggs and milk add to the protein content, making these waffles a more balanced breakfast option.
- Vitamins and Minerals: Eggs and milk contribute to the vitamin D and calcium content.
Tips for a Healthier Version:
- Reduce Butter: Cut the butter amount in half to lower fat and calorie content.
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Milk Alternatives: Use low-fat or non-fat milk instead of whole milk to reduce fat content.
- Sweeteners: Reduce the sugar or use a sugar substitute.
User Reviews
amazing recipe so delicious belgian waffles! thanks my son loved it!