Crock Pot Buffalo Chicken Dip Recipe: Just 5 Ingredients!
Hey there! Are you ready to spice up your next party with a crowd-pleasing dish? Let me introduce you to the Crock Pot Buffalo Chicken Dip recipe– a creamy, spicy, and utterly irresistible dip that will have everyone coming back for more. This dip is perfect for any occasion, whether it's game day, a casual get-together, or just a cozy night in. What makes it even better? You only need five simple ingredients and your trusty crock pot!
The Origin of Buffalo Chicken Dip
Buffalo Chicken Dip takes its inspiration from the classic Buffalo chicken wings, a dish that originated in Buffalo, New York. In the 1960s, Teressa Bellissimo created the first batch of Buffalo wings at the Anchor Bar. These wings quickly became a hit, and their tangy, spicy flavor inspired many variations, including the creamy, delectable dip we know and love today.
Why You'll Love This Recipe
There are so many reasons to adore this Crock Pot Buffalo Chicken Dip:
- Easy to Make: With only five ingredients, this recipe is a breeze to prepare. Simply mix everything together, set your crock pot, and let it do the work.
- Crowd-Pleaser: The combination of spicy Buffalo sauce, creamy ranch dressing, and melted cheese is a surefire hit at any gathering.
- Versatile: Serve it with tortilla chips, celery sticks, or even use it as a topping for baked potatoes or nachos.
- Make-Ahead Friendly: You can prepare the dip ahead of time and keep it warm in the crock pot until you're ready to serve.
The Health Benefits of Buffalo Chicken Dip
While this dip is definitely indulgent, it also has some perks:
- Protein-Packed: Chicken is a great source of lean high protein, which helps keep you full and satisfied.
- Calcium-Rich: The cheese and ranch dressing provide a good dose of calcium, essential for strong bones and teeth.
- Low-Carb Option: Serve with celery sticks or other low-carb veggies for a keto-friendly snack.
This Crock Pot Buffalo Chicken Dip recipe is the star of any gathering—rich, creamy, and packed with a tangy kick. Imagine a blend of shredded chicken, zesty Buffalo sauce, and melty cheese all coming together in a warm, irresistible dip. Perfect for scooping with tortilla chips, celery sticks, or even spreading on a sandwich. Best of all, it’s incredibly easy to make with just five simple ingredients and a slow cooker. Ready in just a few hours, it keeps warm throughout your party, ensuring every bite is as delicious as the first. Ideal for game days, casual get-togethers, or anytime you need a crowd-pleasing dish!
- 2 cooked shredded chicken – You can use rotisserie chicken for convenience or cook and shred your own.
- 8 cream cheese, softened – This adds a rich and creamy texture to the dip.
- 1 cup Buffalo sauce – Frank's RedHot is a classic choice, but any Buffalo sauce will work.
- 1 cup ranch dressing – This adds a cool, tangy contrast to the spicy Buffalo sauce.
- 1.5 shredded cheddar cheese – For that perfect gooey, cheesy finish.
- Prepare the Chicken
If you’re using fresh chicken, cook it thoroughly and shred it using two forks. If you’re using rotisserie chicken, simply shred it.
- Combine Ingredients
In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar cheese. Mix until well combined.
- Transfer to Crock Pot
Pour the mixture into your crock pot and spread it out evenly.
- Cook the Dip
Cover the crock pot with the lid and set it to low heat.
- Set your crock pot to low heat. This setting is typically around 200°F (93°C).
Let the dip cook for about 2-3 hours, stirring occasionally, until everything is melted and bubbly.
- Add Extra Cheese
About 30 minutes before serving, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the dip. Cover and let it melt.
- Serve and Enjoy
Once the dip is hot and bubbly, give it a good stir and serve it straight from the crock pot to keep it warm. Enjoy with tortilla chips, celery sticks, or your favorite dippers!
Servings 10
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 4g2%
- Protein 15g30%
- Calcium 150 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Make Ahead: You can prepare the dip mixture the night before and store it in the refrigerator. Simply transfer it to the crock pot when you’re ready to cook.
- Spice Level: Adjust the amount of Buffalo sauce to suit your spice tolerance. For a milder dip, use less Buffalo sauce and add more ranch dressing.
- Serving Ideas: This dip is versatile! Try serving it with pita bread, carrot sticks, or even as a spread for sandwiches.
Hi there! I’m Chef Elizabeth Gilbert, your go-to writer and culinary guide at easyrecipes.club. I’m absolutely passionate about exploring and sharing the rich flavors of world cuisine. From cozy comfort foods to exotic dishes that’ll transport your taste buds, I’ve got all the tips and tricks to help you whip up delicious meals with ease. Whether you’re just starting out or you’re a kitchen pro, I’m here to make cooking fun and accessible for everyone. Let’s get cooking and create some mouthwatering dishes together!
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