Avocado toast is more than just a food trend; it's a delicious, nutritious, and versatile meal that you can enjoy any time of the day. But what to put on avocado toast to make it irresistible? This avocado toast recipe will guide you through creating a mouthwatering dish, including variations like avocado toast with egg, and ideas for what to add to avocado toast to suit your taste.
The popularity of avocado toast can be traced back to cafes in Australia, where the combination of creamy avocado and crispy toast quickly became a breakfast favorite. This simple yet flavorful dish has since gained international acclaim, thanks to its perfect balance of taste and nutrition. Avocado provides healthy fats and fiber, while the toast adds a satisfying crunch.
Avocado toast was initially popularized by chefs like Bill Granger in the early 1990s, who featured it in their breakfast menus. From there, it spread to trendy cafes and health-conscious eateries across the globe. Social media played a significant role in its rise to fame, with countless food bloggers and Instagram influencers showcasing their creative takes on this simple dish.
Incorporating avocado toast into your diet offers numerous health benefits. Avocados are packed with vitamins, minerals, and antioxidants that promote heart health and improve digestion. They are particularly rich in monounsaturated fats, which help reduce bad cholesterol levels and lower the risk of heart disease. Additionally, avocados are a good source of potassium, which helps regulate blood pressure.
Adding a boiled egg increases the protein content, making boiled egg with avocado toast an ideal meal for sustained energy throughout the day. Eggs are a complete protein, containing all nine essential amino acids that our bodies need. They also provide important nutrients like choline, which supports brain health, and lutein and zeaxanthin, which are beneficial for eye health.
One of the reasons avocado toast has become so beloved is its versatility. Whether you're looking for a quick breakfast, a satisfying lunch, or a light dinner, avocado toast can be adapted to suit any meal. The base of mashed avocado on toast is a blank canvas that invites creativity and personalization. You can keep it simple with just salt, pepper, and a squeeze of lemon, or dress it up with a variety of toppings to suit your mood and dietary preferences.
What to put on avocado toast? The possibilities are endless. For a savory twist, you can add ingredients like smoked salmon, crumbled feta cheese, or a drizzle of hot sauce. If you prefer something more refreshing, try topping your avocado toast with sliced radishes, cherry tomatoes, or fresh herbs like cilantro or basil. For a hint of sweetness, consider adding a sprinkle of pomegranate seeds or a drizzle of honey.
To make the best avocado toast, start with high-quality ingredients. Choose a ripe avocado that yields slightly to gentle pressure when squeezed. The flesh should be green and creamy, without any brown spots. When it comes to bread, opt for whole grain or sourdough varieties, which provide more nutrients and a satisfying texture.
The way you prepare your avocado can also make a difference. Some people prefer a chunky mash, while others like it smooth. You can use a fork to mash the avocado directly on the toast for a rustic texture, or blend it in a bowl with a bit of lemon juice, salt, and pepper for a creamier consistency. The lemon juice not only adds flavor but also helps prevent the avocado from browning.
This irresistible avocado toast recipe features creamy mashed avocado on toasted whole grain or sourdough bread, seasoned with lemon juice, salt, and pepper. Top it with a perfectly boiled egg and your favorite fresh ingredients like cherry tomatoes and herbs for a quick, nutritious, and delicious meal.
While the bread is toasting, cut the avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork until it’s smooth but still slightly chunky.
Add a squeeze of lemon juice to the mashed avocado, then season with salt and pepper to taste. Mix well to combine.
If you're adding a boiled egg, place an egg in a pot of boiling water. For a soft-boiled egg, cook for about 6 minutes. For a hard-boiled egg, cook for 8-10 minutes. Once done, transfer the egg to a bowl of ice water to cool, then peel and slice.
Spread the seasoned avocado mixture evenly over the toasted bread slices.
Arrange the sliced boiled egg on top of the avocado spread.
Add your desired toppings, such as cherry tomatoes, red pepper flakes, fresh herbs, or feta cheese.
Enjoy your delicious avocado toast while it’s fresh and warm.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank You for cooking with us.