Chef's Advice

Showing 10 of 50 Results
A freshly baked Chicken Cobbler on a white plate in a modern kitchen with stainless steel appliances and a marble countertop, showcasing a golden-brown crust with visible chicken and vegetables. pinit
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Est. cost 15$ Chef's Advice

1 hr Intermediate
A dish of Boursin Pasta with creamy sauce and fresh herbs, served in a white ceramic plate in a sleek kitchen. pinit
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Est. cost 15$ Chef's Advice Gluten Free

A modern kitchen with a sleek countertop featuring an air fryer and a serving dish of crispy, golden-brown tater tots. pinit
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Est. Cost 8$ Chef's Advice Simple Ingredients

18 mins Beginner
A bowl of Chicken Taco Soup garnished with fresh cilantro, diced avocados, and sour cream, served on a dark wooden table. pinit
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Est. cost 15$ Chef's Advice Simple Ingredients

Beginner
dish of Spanish Chicken with Bravas Sauce and Rice. The plate includes golden-brown chicken thighs, spicy red Bravas sauce, and fluffy white rice, set against a backdrop of stainless steel appliances and clean, contemporary decor. pinit
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Est. cost 15$ Chef's Advice

1 hr
Close-up view of bruschetta recipe on a rustic wooden table, featuring fresh tomatoes, basil, and olive oil, with a softly blurred garden background. pinit
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Est. Cost 10$ Chef's Advice

17 mins Beginner
A plate of Chicken Shawarma recipe with seasoned chicken slices, basmati rice, garlic sauce, and a colorful salad on a rustic wooden table, garnished with parsley and a lemon wedge. pinit
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Est. cost 15$ Chef's Advice

1 hr 15 mins Intermediate
A healthy and visually appealing dish featuring perfectly grilled salmon with a slightly charred exterior and a tender pink interior, accompanied by a bright green, crunchy steamed broccoli salad. The meal is garnished with lemon slices and fresh herbs. pinit
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Est. cost 15$ Chef's Advice High-protein Low Calories

20 mins Beginner
Spaghetti Bolognese plated on a rustic table in an outdoor Italian garden, complete with lush greenery and traditional elements pinit
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Est. cost 15$ Chef's Advice S Spaghetti

1 hr Intermediate
Chicken Katsu, crispy and golden-brown, served beside fluffy white rice on a traditional Japanese plate, accented with cherry blossoms and a cup of green tea, all on a bamboo mat. pinit
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Est. Cost 8$ Chef's Advice

23 mins Beginner